Mangalorean Chicken Ghee Roast Recipe
A non-veg Mangalorean recipe with chicken breasts - cut into small, curd (dahi / yogurt), turmeric powder (haldi). Ready in 1h 45m, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
16 steps- 1
To begin making the Mangalorean Chicken Ghee Roast Recipe, wash and clean the chicken thoroughly and drain all the water
chicken breasts - cut into small(1 pieces)tablespoons ghee(3) - 2
To Marinate the ChickenIn a mixing bowl, add curd, turmeric and lemon juice and mix well
chicken breasts - cut into small(1 pieces)curd (dahi / yogurt)(3 tablespoon)turmeric powder (haldi)(1/2 teaspoon)lemon juice(1 tablespoon) - 3
Add the washed chicken pieces in the curd mixture and marinate for at least 1 hour
chicken breasts - cut into small(1 pieces)curd (dahi / yogurt)(3 tablespoon) - 4
For the ghee roast masalaHeat a flat skillet and add dry red chilies, fenugreek seeds, cumin seeds, coriander seeds, cloves and peppercorns
tablespoons ghee(3)whole black peppercorns(1 teaspoon)cloves (laung)(2)methi seeds (fenugreek seeds)(1 teaspoon)coriander (dhania) seeds(2 teaspoon)cumin seeds (jeera)(1 teaspoon)cloves garlic(4) - 5
Roast them on low flame till the aroma of the spices wafts through the air
- 6
Turn off the flame and allow to cool
- 7
Once the spices are cool, add them to a mixer jar along with the garlic and tamarind paste along with a tablespoon of water into a smooth paste
chicken breasts - cut into small(1 pieces)cloves garlic(4)tamarind paste(1 tablespoon) - 8
Keep it aside
- 9
Heat a kadai with ghee, add curry leaves and allow it to crackle
sprig curry leaves(1)tablespoons ghee(3) - 10
Now, lower the flame and add chicken that is marinated with curd into the kadai and cook until the chicken has become firm
chicken breasts - cut into small(1 pieces)curd (dahi / yogurt)(3 tablespoon) - 11
Add the ghee roast masala into the kadai and mix everything together until it combines
chicken breasts - cut into small(1 pieces)tablespoons ghee(3) - 12
Cook the chicken in the pan until the ghee separates out and reaches the surface
chicken breasts - cut into small(1 pieces)tablespoons ghee(3) - 13
Finally add in the jaggery, salt to taste and mix well
jaggery(1 teaspoon)salt - to taste - 14
Once the jaggery has melted, mix well and check for seasoning
jaggery(1 teaspoon) - 15
Switch off the heat and serve hot
- 16
Serve the Mangalorean Chicken Ghee Roast Recipe along with neer dosa, steamed rice and Palak Tovve or Palak Dal Recipe by the side to complete your Sunday meals
chicken breasts - cut into small(1 pieces)tablespoons ghee(3)
Rate this recipe
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Mangalorean Chicken Ghee Roast Recipe
A non-veg Mangalorean recipe with chicken breasts - cut into small, curd (dahi / yogurt), turmeric powder (haldi). Ready in 1h 45m, serves 4.
Curated byKavya Sharma🇮🇳
Estimated Nutrition Highlights
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Directions
16 steps- 1
To begin making the Mangalorean Chicken Ghee Roast Recipe, wash and clean the chicken thoroughly and drain all the water
chicken breasts - cut into small(1 pieces)tablespoons ghee(3) - 2
To Marinate the ChickenIn a mixing bowl, add curd, turmeric and lemon juice and mix well
chicken breasts - cut into small(1 pieces)curd (dahi / yogurt)(3 tablespoon)turmeric powder (haldi)(1/2 teaspoon)lemon juice(1 tablespoon) - 3
Add the washed chicken pieces in the curd mixture and marinate for at least 1 hour
chicken breasts - cut into small(1 pieces)curd (dahi / yogurt)(3 tablespoon) - 4
For the ghee roast masalaHeat a flat skillet and add dry red chilies, fenugreek seeds, cumin seeds, coriander seeds, cloves and peppercorns
tablespoons ghee(3)whole black peppercorns(1 teaspoon)cloves (laung)(2)methi seeds (fenugreek seeds)(1 teaspoon)coriander (dhania) seeds(2 teaspoon)cumin seeds (jeera)(1 teaspoon)cloves garlic(4) - 5
Roast them on low flame till the aroma of the spices wafts through the air
- 6
Turn off the flame and allow to cool
- 7
Once the spices are cool, add them to a mixer jar along with the garlic and tamarind paste along with a tablespoon of water into a smooth paste
chicken breasts - cut into small(1 pieces)cloves garlic(4)tamarind paste(1 tablespoon) - 8
Keep it aside
- 9
Heat a kadai with ghee, add curry leaves and allow it to crackle
sprig curry leaves(1)tablespoons ghee(3) - 10
Now, lower the flame and add chicken that is marinated with curd into the kadai and cook until the chicken has become firm
chicken breasts - cut into small(1 pieces)curd (dahi / yogurt)(3 tablespoon) - 11
Add the ghee roast masala into the kadai and mix everything together until it combines
chicken breasts - cut into small(1 pieces)tablespoons ghee(3) - 12
Cook the chicken in the pan until the ghee separates out and reaches the surface
chicken breasts - cut into small(1 pieces)tablespoons ghee(3) - 13
Finally add in the jaggery, salt to taste and mix well
jaggery(1 teaspoon)salt - to taste - 14
Once the jaggery has melted, mix well and check for seasoning
jaggery(1 teaspoon) - 15
Switch off the heat and serve hot
- 16
Serve the Mangalorean Chicken Ghee Roast Recipe along with neer dosa, steamed rice and Palak Tovve or Palak Dal Recipe by the side to complete your Sunday meals
chicken breasts - cut into small(1 pieces)tablespoons ghee(3)
Rate this recipe
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