Mangalore Style Southe Gatti/Southekayi kadubu Recipe (Steamed Cucumber Dumplings)
A vegetarian Mangalorean recipe with idli rice - washed and dried, fresh coconut, cucumber - grated. Ready in 30 min, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
7 steps- 1
To begin making the Mangalore Style Southe Gatti, we will wash the rice thoroughly with water and place them spread over a table cloth so that it dries away faster
idli rice - washed and dried(1 cup) - 2
Grind it in a mixer to a smooth powder, keep it aside add coconut and grind that also to a coarse mixture
fresh coconut(1/2 cup) - 3
Mix all the rest of the ingredients into a bowl and you will have a consistency of a dropping batter
- 4
Heat a vegetable steamer, if you are using a banana leaf cut them into rectangular shape and place the batter in the center and fold it tightly and carefully place it inside the steamer
- 5
You can as well use a parchment paper
- 6
Steam them for at least 15 minutes and serve hot
- 7
Serve the Mangalore Style Southe Gatti along with coconut chutney, tomato onion chutney to enjoy the breakfast
fresh coconut(1/2 cup)
Rate this recipe
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Mangalore Style Southe Gatti/Southekayi kadubu Recipe (Steamed Cucumber Dumplings)
A vegetarian Mangalorean recipe with idli rice - washed and dried, fresh coconut, cucumber - grated. Ready in 30 min, serves 4.
Curated byKavya Sharma🇮🇳
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Directions
7 steps- 1
To begin making the Mangalore Style Southe Gatti, we will wash the rice thoroughly with water and place them spread over a table cloth so that it dries away faster
idli rice - washed and dried(1 cup) - 2
Grind it in a mixer to a smooth powder, keep it aside add coconut and grind that also to a coarse mixture
fresh coconut(1/2 cup) - 3
Mix all the rest of the ingredients into a bowl and you will have a consistency of a dropping batter
- 4
Heat a vegetable steamer, if you are using a banana leaf cut them into rectangular shape and place the batter in the center and fold it tightly and carefully place it inside the steamer
- 5
You can as well use a parchment paper
- 6
Steam them for at least 15 minutes and serve hot
- 7
Serve the Mangalore Style Southe Gatti along with coconut chutney, tomato onion chutney to enjoy the breakfast
fresh coconut(1/2 cup)
Rate this recipe
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