Mangalore Style Nurge Gashie Recipe-Spicy Drumstick Curry
A vegetarian Mangalorean recipe with drumstick - cut them into 1-1/2 inch, jaggery - powdered, onion - finely chopped. Ready in 45 min, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
14 steps- 1
To begin with Mangalore Nurge Gashie Recipe, pour 2 of cups water with salt in a deep pan and bring it to boil
salt - to taste - 2
Add the drumsticks and simmer it for 10 minutes till the drumsticks get tender
drumstick - cut them into 1-1/2 inch(4 pieces) - 3
Set aside along with the water
- 4
Heat oil in a pan and dry fry the dry red chillies, coriander seeds, cumin, pepper, methi, urad dal, garlic and tamarind till the dal turns golden and chillies starts releasing its fragrance
fresh red chillies - adjust according to taste(4)tablespoons coriander (dhania) seeds(3)methi seeds (fenugreek seeds)(1/2 teaspoon)black urad dal (split)(1 teaspoon)cumin seeds (jeera)(1 teaspoon)tamarind paste(1 tablespoon)garlic(4)mustard seeds(1/2 teaspoon)cumin seeds (jeera)(1/2 teaspoon)black urad dal (split)(1/2 teaspoon)coriander (dhania) leaves - as required - 5
Now put the fried spices in a mixer and grind them to a smooth consistency
drumstick - cut them into 1-1/2 inch(4 pieces) - 6
Add 1/2 cup of water and grind it again
- 7
Now in a wide pan, heat oil and add all the ingredients given under the section ‘tempering’
- 8
By first adding mustard seeds into the pan
drumstick - cut them into 1-1/2 inch(4 pieces)tablespoons coriander (dhania) seeds(3)methi seeds (fenugreek seeds)(1/2 teaspoon)cumin seeds (jeera)(1 teaspoon)mustard seeds(1/2 teaspoon)cumin seeds (jeera)(1/2 teaspoon) - 9
Once the mustard seeds splutter add cumin seeds, black urad dal and curry leaves and leave it to crackle for few seconds
tablespoons coriander (dhania) seeds(3)methi seeds (fenugreek seeds)(1/2 teaspoon)black urad dal (split)(1 teaspoon)teaspoons whole black peppercorns(3/4)cumin seeds (jeera)(1 teaspoon)mustard seeds(1/2 teaspoon)cumin seeds (jeera)(1/2 teaspoon)black urad dal (split)(1/2 teaspoon)sprig curry leaves(1)coriander (dhania) leaves - as required - 10
Add the chopped onions and fry them till they change their colour to golden and becomes soft
drumstick - cut them into 1-1/2 inch(4 pieces)onion - finely chopped(1) - 11
Now add the boiled drumsticks along with the cooked water, spice paste, salt and jaggery in the pan
drumstick - cut them into 1-1/2 inch(4 pieces)jaggery - powdered(1 teaspoon)salt - to tastetamarind paste(1 tablespoon) - 12
Let it simmer for 10 minutes on a low flame
- 13
Now switch off the heat and garnish your dish with chopped cilantros
onion - finely chopped(1) - 14
Serve Mangalore Nurge Gashie along with Steamed Rice as main course and South Indian Kosambari Recipe With Raw Mango, Cucumber, Carrot And Beetroot and Malnad Special Appe Midi Uppinakayi as accompanying condiments for a lunch meal
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Mangalore Style Nurge Gashie Recipe-Spicy Drumstick Curry
A vegetarian Mangalorean recipe with drumstick - cut them into 1-1/2 inch, jaggery - powdered, onion - finely chopped. Ready in 45 min, serves 4.
Curated byKavya Sharma🇮🇳
Estimated Nutrition Highlights
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Directions
14 steps- 1
To begin with Mangalore Nurge Gashie Recipe, pour 2 of cups water with salt in a deep pan and bring it to boil
salt - to taste - 2
Add the drumsticks and simmer it for 10 minutes till the drumsticks get tender
drumstick - cut them into 1-1/2 inch(4 pieces) - 3
Set aside along with the water
- 4
Heat oil in a pan and dry fry the dry red chillies, coriander seeds, cumin, pepper, methi, urad dal, garlic and tamarind till the dal turns golden and chillies starts releasing its fragrance
fresh red chillies - adjust according to taste(4)tablespoons coriander (dhania) seeds(3)methi seeds (fenugreek seeds)(1/2 teaspoon)black urad dal (split)(1 teaspoon)cumin seeds (jeera)(1 teaspoon)tamarind paste(1 tablespoon)garlic(4)mustard seeds(1/2 teaspoon)cumin seeds (jeera)(1/2 teaspoon)black urad dal (split)(1/2 teaspoon)coriander (dhania) leaves - as required - 5
Now put the fried spices in a mixer and grind them to a smooth consistency
drumstick - cut them into 1-1/2 inch(4 pieces) - 6
Add 1/2 cup of water and grind it again
- 7
Now in a wide pan, heat oil and add all the ingredients given under the section ‘tempering’
- 8
By first adding mustard seeds into the pan
drumstick - cut them into 1-1/2 inch(4 pieces)tablespoons coriander (dhania) seeds(3)methi seeds (fenugreek seeds)(1/2 teaspoon)cumin seeds (jeera)(1 teaspoon)mustard seeds(1/2 teaspoon)cumin seeds (jeera)(1/2 teaspoon) - 9
Once the mustard seeds splutter add cumin seeds, black urad dal and curry leaves and leave it to crackle for few seconds
tablespoons coriander (dhania) seeds(3)methi seeds (fenugreek seeds)(1/2 teaspoon)black urad dal (split)(1 teaspoon)teaspoons whole black peppercorns(3/4)cumin seeds (jeera)(1 teaspoon)mustard seeds(1/2 teaspoon)cumin seeds (jeera)(1/2 teaspoon)black urad dal (split)(1/2 teaspoon)sprig curry leaves(1)coriander (dhania) leaves - as required - 10
Add the chopped onions and fry them till they change their colour to golden and becomes soft
drumstick - cut them into 1-1/2 inch(4 pieces)onion - finely chopped(1) - 11
Now add the boiled drumsticks along with the cooked water, spice paste, salt and jaggery in the pan
drumstick - cut them into 1-1/2 inch(4 pieces)jaggery - powdered(1 teaspoon)salt - to tastetamarind paste(1 tablespoon) - 12
Let it simmer for 10 minutes on a low flame
- 13
Now switch off the heat and garnish your dish with chopped cilantros
onion - finely chopped(1) - 14
Serve Mangalore Nurge Gashie along with Steamed Rice as main course and South Indian Kosambari Recipe With Raw Mango, Cucumber, Carrot And Beetroot and Malnad Special Appe Midi Uppinakayi as accompanying condiments for a lunch meal
Rate this recipe
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