To make Mangalore Nurge Gashi recipe, first pour 2 cups of water in a saucepan and bring it to a boil

Add drumstick and cook till it becomes soft

Keep it aside

Heat oil in a pan

Add dry red chillies, coriander seeds, fenugreek seeds, black urad dal, whole black pepper, cumin, tamarind paste, garlic, turmeric powder, coconut and cook

Turn off the gas after 2 to 3 minutes and let the mixture cool down

After cooling, add some water and grind it in the mixer grinder

Keep it aside

Heat oil in a pan

Add the mustard seeds, cumin seeds, curry leaves, black urad dal and cook till the mustard seeds crackle and the lentils turn golden

Now add onions and cook till they become soft

After the onion becomes soft, add boiled drumstick, water, ground mixture, salt, jaggery and mix it

Cook on low heat for 10 minutes

Turn off the gas after 10 minutes, garnish with green coriander and serve

Serve Mangalore Nurge Gashi with rice, salad and papad for dinner