Malvani Mutton Curry Recipe
A non-veg Malvani recipe with mutton - on the bone, salt - to taste, turmeric powder (haldi). Ready in 25 min, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
17 steps- 1
To begin making the Malvani Mutton Curry Recipe, either use store bought Malvani Masala or make the fresh Malvani masala by following this recipe - Malvani Masala Powder Recipe
mutton - on the bone(300 grams)turmeric powder (haldi)(1/2 teaspoon)tablespoons malwani masala(4) - 2
In a pressure cooker, combine the mutton along with water, salt and turmeric powder
mutton - on the bone(300 grams)salt - to tasteturmeric powder (haldi)(1/2 teaspoon)water(1/3 cup) - 3
Pressure cook for 2 whistles
- 4
Turn off the flame, and allow the pressure to release naturally
- 5
In a kadai, heat oil on medium flame, add in the ginger, garlic and saute for about a minute
ginger - finely chopped(1 tablespoon)garlic - finely chopped(1 tablespoon) - 6
Next add the onions and fry till it turns into a deep brown colour
onions - finely chopped(2) - 7
Add the malvani masala, chopped tomatoes and give it a good mix
tablespoons malwani masala(4)onions - finely chopped(2)ginger - finely chopped(1 tablespoon)garlic - finely chopped(1 tablespoon)tomato - finely chopped(1) - 8
Cook until the tomatoes are mushy
tomato - finely chopped(1) - 9
Turn off the flame and allow them to cool
- 10
Transfer into a mixed grind into a coarse paste adding very little water
water(1/3 cup) - 11
Transfer this coarsely ground onion-tomato base into the pressure cooker along with the pre-cooked mutton
mutton - on the bone(300 grams)tomato - finely chopped(1) - 12
Mix the Malvani Mutton Curry well and pressure cook for another 2 whistles
mutton - on the bone(300 grams) - 13
Turn off the flame, and allow the pressure to release naturally
- 14
Once released, open the cooker and give the Malvani Mutton Curry a stir
mutton - on the bone(300 grams) - 15
Adjust the salt and spices according to taste
salt - to taste - 16
Transfer the Malvani Mutton Curry to a serving bowl and serve hot
mutton - on the bone(300 grams) - 17
Serve Malvani Mutton Curry piping hot along with some Steamed Rice, Seer Fish Fry Recipe, Pickled Onions for a complete Sunday afternoon lunch
mutton - on the bone(300 grams)onions - finely chopped(2)
Rate this recipe
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Malvani Mutton Curry Recipe
A non-veg Malvani recipe with mutton - on the bone, salt - to taste, turmeric powder (haldi). Ready in 25 min, serves 4.
Curated byKavya Sharma🇮🇳
Estimated Nutrition Highlights
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Directions
17 steps- 1
To begin making the Malvani Mutton Curry Recipe, either use store bought Malvani Masala or make the fresh Malvani masala by following this recipe - Malvani Masala Powder Recipe
mutton - on the bone(300 grams)turmeric powder (haldi)(1/2 teaspoon)tablespoons malwani masala(4) - 2
In a pressure cooker, combine the mutton along with water, salt and turmeric powder
mutton - on the bone(300 grams)salt - to tasteturmeric powder (haldi)(1/2 teaspoon)water(1/3 cup) - 3
Pressure cook for 2 whistles
- 4
Turn off the flame, and allow the pressure to release naturally
- 5
In a kadai, heat oil on medium flame, add in the ginger, garlic and saute for about a minute
ginger - finely chopped(1 tablespoon)garlic - finely chopped(1 tablespoon) - 6
Next add the onions and fry till it turns into a deep brown colour
onions - finely chopped(2) - 7
Add the malvani masala, chopped tomatoes and give it a good mix
tablespoons malwani masala(4)onions - finely chopped(2)ginger - finely chopped(1 tablespoon)garlic - finely chopped(1 tablespoon)tomato - finely chopped(1) - 8
Cook until the tomatoes are mushy
tomato - finely chopped(1) - 9
Turn off the flame and allow them to cool
- 10
Transfer into a mixed grind into a coarse paste adding very little water
water(1/3 cup) - 11
Transfer this coarsely ground onion-tomato base into the pressure cooker along with the pre-cooked mutton
mutton - on the bone(300 grams)tomato - finely chopped(1) - 12
Mix the Malvani Mutton Curry well and pressure cook for another 2 whistles
mutton - on the bone(300 grams) - 13
Turn off the flame, and allow the pressure to release naturally
- 14
Once released, open the cooker and give the Malvani Mutton Curry a stir
mutton - on the bone(300 grams) - 15
Adjust the salt and spices according to taste
salt - to taste - 16
Transfer the Malvani Mutton Curry to a serving bowl and serve hot
mutton - on the bone(300 grams) - 17
Serve Malvani Mutton Curry piping hot along with some Steamed Rice, Seer Fish Fry Recipe, Pickled Onions for a complete Sunday afternoon lunch
mutton - on the bone(300 grams)onions - finely chopped(2)
Rate this recipe
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