Malvani Anda Curry Recipe - Egg Curry With Spicy Malvani Masala
A eggetarian Malvani recipe with whole eggs - hard boiled, onion - thinly sliced, homemade tomato puree. Ready in 30 min, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
15 steps- 1
To begin making Malvani Anda Curry Recipe, boil the eggs in a saucepan for 10-12 minutes, drain water, peel the eggs, halve them and keep the eggs aside
whole eggs - hard boiled(4)cashew nuts - soaked in warm water(1/4 cup)sprig curry leaves(1) - 2
Heat a little oil in a kadai, add the sliced onions
onion - thinly sliced(1) - 3
On a medium heat, saute till the onions are caramelized
onion - thinly sliced(1) - 4
Once the onions are caramelized, grind it to a smooth paste along with soaked cashew nuts and fresh grated coconut using a mixer grinder and keep aside
onion - thinly sliced(1)ginger garlic paste(1 tablespoon)cashew nuts - soaked in warm water(1/4 cup)fresh coconut - grated(1/4 cup) - 5
Heat a tablespoon of oil in the same pan on a medium heat, add the cumin seeds and let it sizzle
cumin seeds (jeera)(1 teaspoon) - 6
Add the curry leaves and slit green chilli and let it splutter
green chilli - slit(1)red chilli powder(1 teaspoon)sprig curry leaves(1) - 7
Add the ginger garlic paste and cook until the raw smell goes away
ginger garlic paste(1 tablespoon) - 8
This will take 2 to 3 minutes
- 9
Add the ground onion, cashew and coconut mix and cook for a minute
onion - thinly sliced(1)cashew nuts - soaked in warm water(1/4 cup)fresh coconut - grated(1/4 cup) - 10
Now add the red chilli powder, coriander powder, turmeric powder, malvani masala and cook until the curry gravy leaves the sides of the pan and deep in color
green chilli - slit(1)red chilli powder(1 teaspoon)teaspoons coriander powder (dhania)(2)teaspoons malwani masala(2)turmeric powder (haldi)(1/2 teaspoon)sprig curry leaves(1) - 11
Add the tomato puree and cook until the gravy is cooked well
homemade tomato puree(1/2 cup) - 12
Add a cup of water, kokum, season with salt and let the gravy simmer for about 10 minutes on low heat
cashew nuts - soaked in warm water(1/4 cup)kokum (malabar tamarind)(1)salt - to taste - 13
Now, add the slit boiled eggs into the gravy, check for salt and spices, adjust if required
whole eggs - hard boiled(4)green chilli - slit(1)salt - to taste - 14
Simmer for another 5 minutes and switch off the heat
- 15
Serve Malvani Anda Curry Recipe (Egg Curry With Spicy Malvani Masala) along with Cauliflower & Cucumber Raita Recipe and Phulkas or Sweet Potato Thepla for a hearty weeknight dinner
teaspoons malwani masala(2)sprig curry leaves(1)
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Malvani Anda Curry Recipe - Egg Curry With Spicy Malvani Masala
A eggetarian Malvani recipe with whole eggs - hard boiled, onion - thinly sliced, homemade tomato puree. Ready in 30 min, serves 4.
Curated byKavya Sharma🇮🇳
Estimated Nutrition Highlights
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Directions
15 steps- 1
To begin making Malvani Anda Curry Recipe, boil the eggs in a saucepan for 10-12 minutes, drain water, peel the eggs, halve them and keep the eggs aside
whole eggs - hard boiled(4)cashew nuts - soaked in warm water(1/4 cup)sprig curry leaves(1) - 2
Heat a little oil in a kadai, add the sliced onions
onion - thinly sliced(1) - 3
On a medium heat, saute till the onions are caramelized
onion - thinly sliced(1) - 4
Once the onions are caramelized, grind it to a smooth paste along with soaked cashew nuts and fresh grated coconut using a mixer grinder and keep aside
onion - thinly sliced(1)ginger garlic paste(1 tablespoon)cashew nuts - soaked in warm water(1/4 cup)fresh coconut - grated(1/4 cup) - 5
Heat a tablespoon of oil in the same pan on a medium heat, add the cumin seeds and let it sizzle
cumin seeds (jeera)(1 teaspoon) - 6
Add the curry leaves and slit green chilli and let it splutter
green chilli - slit(1)red chilli powder(1 teaspoon)sprig curry leaves(1) - 7
Add the ginger garlic paste and cook until the raw smell goes away
ginger garlic paste(1 tablespoon) - 8
This will take 2 to 3 minutes
- 9
Add the ground onion, cashew and coconut mix and cook for a minute
onion - thinly sliced(1)cashew nuts - soaked in warm water(1/4 cup)fresh coconut - grated(1/4 cup) - 10
Now add the red chilli powder, coriander powder, turmeric powder, malvani masala and cook until the curry gravy leaves the sides of the pan and deep in color
green chilli - slit(1)red chilli powder(1 teaspoon)teaspoons coriander powder (dhania)(2)teaspoons malwani masala(2)turmeric powder (haldi)(1/2 teaspoon)sprig curry leaves(1) - 11
Add the tomato puree and cook until the gravy is cooked well
homemade tomato puree(1/2 cup) - 12
Add a cup of water, kokum, season with salt and let the gravy simmer for about 10 minutes on low heat
cashew nuts - soaked in warm water(1/4 cup)kokum (malabar tamarind)(1)salt - to taste - 13
Now, add the slit boiled eggs into the gravy, check for salt and spices, adjust if required
whole eggs - hard boiled(4)green chilli - slit(1)salt - to taste - 14
Simmer for another 5 minutes and switch off the heat
- 15
Serve Malvani Anda Curry Recipe (Egg Curry With Spicy Malvani Masala) along with Cauliflower & Cucumber Raita Recipe and Phulkas or Sweet Potato Thepla for a hearty weeknight dinner
teaspoons malwani masala(2)sprig curry leaves(1)
Rate this recipe
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