Corn Korma Recipe
A vegetarian Indian recipe with sweet corn, teaspoons ghee, mustard seeds. Ready in 35 min, serves 4.
Curated byAarav Mehta🇮🇳
Instructions
10 steps- 1
To begin making Corn Korma Recipe heat a pan in slow flame
sweet corn(1 cup) - 2
Into this put the ghee and when it's heated add the mustard seeds and asafoetida, and let the mustard seeds splutter
teaspoons ghee(2)mustard seeds(1 teaspoon)pinch asafoetida (hing)(1) - 3
Into this add the curry leaves and finely chopped green chili
sprig curry leaves(1)green chilli - finely chopped(1)few sprig coriander (dhania) leaves - finely chopped - 4
Sauté for a minute
- 5
Now, add the grated corn kernels and stir it for 5 minutes till the raw smell of the corn goes away
sweet corn(1 cup) - 6
Now, take a small bowl into it put the rice flour, pepper and whisk it smoothly along with the thick coconut milk
coconut milk - thick(1 cup)rice flour(1 teaspoon)black pepper powder(1 teaspoon) - 7
Pour this coconut mix into the corn mixture and keep stirring for 5 minutes
sweet corn(1 cup)coconut milk - thick(1 cup) - 8
Add more water, depending on the consistency you like
- 9
Season with salt and garnish it with the finely chopped coriander leaves
sprig curry leaves(1)green chilli - finely chopped(1)few sprig coriander (dhania) leaves - finely choppedsalt - to taste - 10
Switch off the flame and the Corn Korma is ready to be served with Phulkas or Parathas and Moongphali Bhindi Recipe
sweet corn(1 cup)
Rate this recipe
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Corn Korma Recipe
A vegetarian Indian recipe with sweet corn, teaspoons ghee, mustard seeds. Ready in 35 min, serves 4.
Curated byAarav Mehta🇮🇳
Estimated Nutrition Highlights
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Directions
10 steps- 1
To begin making Corn Korma Recipe heat a pan in slow flame
sweet corn(1 cup) - 2
Into this put the ghee and when it's heated add the mustard seeds and asafoetida, and let the mustard seeds splutter
teaspoons ghee(2)mustard seeds(1 teaspoon)pinch asafoetida (hing)(1) - 3
Into this add the curry leaves and finely chopped green chili
sprig curry leaves(1)green chilli - finely chopped(1)few sprig coriander (dhania) leaves - finely chopped - 4
Sauté for a minute
- 5
Now, add the grated corn kernels and stir it for 5 minutes till the raw smell of the corn goes away
sweet corn(1 cup) - 6
Now, take a small bowl into it put the rice flour, pepper and whisk it smoothly along with the thick coconut milk
coconut milk - thick(1 cup)rice flour(1 teaspoon)black pepper powder(1 teaspoon) - 7
Pour this coconut mix into the corn mixture and keep stirring for 5 minutes
sweet corn(1 cup)coconut milk - thick(1 cup) - 8
Add more water, depending on the consistency you like
- 9
Season with salt and garnish it with the finely chopped coriander leaves
sprig curry leaves(1)green chilli - finely chopped(1)few sprig coriander (dhania) leaves - finely choppedsalt - to taste - 10
Switch off the flame and the Corn Korma is ready to be served with Phulkas or Parathas and Moongphali Bhindi Recipe
sweet corn(1 cup)
Rate this recipe
