Makai Ka Cheela Recipe - Delicious Corn Cheela Recipe
A vegetarian North Indian Recipes recipe with sweet corn, tablespoons flour (besan), onion - finely chopped. Ready in 30 min, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
8 steps- 1
To begin making Makai Ka Cheela Recipe, peel the corn sheath, separate the corn kernels from the cob and keep aside
sweet corn(2 cups)sunflower oil - for making chillas - 2
Now, make a coarse mixture of the sweet corn/ makai using a mixer and transfer it in a bowl
sweet corn(2 cups) - 3
Into the bowl, add the besan, chopped onion, green chilli, grated ginger, season with salt
onion - finely chopped(1)green chillies - finely chopped(2)ginger - grated(1 teaspoon)coriander (dhania) leaves - a small bunch finely choppedsalt - to taste - 4
Mix everything adding little water at a time - the consistency of the Makai ka cheela batter should be a little thick
- 5
Now heat a skillet on medium flame, brush it with a little oil, pour a ladle full of the prepared Makai Ka Cheela mixture, spread it as your would spread a dosa and let it cook for a minute
- 6
Once the bottom of the cheela till it turns a little brown, flip over and cook the other side for another minute
- 7
Serve the cooked Makai ka cheela in a plate and proceed to prepare cheelas with the remaining batter
- 8
Serve Makai Ka Cheela along with Dhaniya Pudina Chutney & Filter Coffee for breakfast or as an after school snacks for kids
Rate this recipe
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Makai Ka Cheela Recipe - Delicious Corn Cheela Recipe
A vegetarian North Indian Recipes recipe with sweet corn, tablespoons flour (besan), onion - finely chopped. Ready in 30 min, serves 4.
Curated byKavya Sharma🇮🇳
Estimated Nutrition Highlights
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Directions
8 steps- 1
To begin making Makai Ka Cheela Recipe, peel the corn sheath, separate the corn kernels from the cob and keep aside
sweet corn(2 cups)sunflower oil - for making chillas - 2
Now, make a coarse mixture of the sweet corn/ makai using a mixer and transfer it in a bowl
sweet corn(2 cups) - 3
Into the bowl, add the besan, chopped onion, green chilli, grated ginger, season with salt
onion - finely chopped(1)green chillies - finely chopped(2)ginger - grated(1 teaspoon)coriander (dhania) leaves - a small bunch finely choppedsalt - to taste - 4
Mix everything adding little water at a time - the consistency of the Makai ka cheela batter should be a little thick
- 5
Now heat a skillet on medium flame, brush it with a little oil, pour a ladle full of the prepared Makai Ka Cheela mixture, spread it as your would spread a dosa and let it cook for a minute
- 6
Once the bottom of the cheela till it turns a little brown, flip over and cook the other side for another minute
- 7
Serve the cooked Makai ka cheela in a plate and proceed to prepare cheelas with the remaining batter
- 8
Serve Makai Ka Cheela along with Dhaniya Pudina Chutney & Filter Coffee for breakfast or as an after school snacks for kids
Rate this recipe
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