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Schezwan Style Chinese Veg Samosa Recipe - Roz Ka Khana with Figaro Olive Oil
North Indian RecipesSnackVegetarian

Schezwan Style Chinese Veg Samosa Recipe - Roz Ka Khana with Figaro Olive Oil

A vegetarian North Indian Recipes recipe with whole wheat flour, sooji (semolina/ rava), ajwain (carom seeds). Ready in 55 min, serves 4.

Curated byKavya Sharma🇮🇳

Calories
725kcal
Estimated Cost
₹375-525
Carbs76g
Protein34g
Fats31g
Servings Scaler
4

Instructions

23 steps
  1. 1

    To begin making the Szechuan Style Chinese Samosa recipe, first prep all the ingredients and keep them ready

  2. 2

    We will make the dough first and then fill them and proceed to deep fry the Chinese veg samosa in pure olive oil

    figaro pure olive oil(1/4 cup)
  3. 3

    To begin making the dough for the samosa crust, combine all the ingredients for the dough in a large mixing bowl

  4. 4

    Rub the olive oil into the flour till you see coarse crumbs

    whole wheat flour(2 cups)figaro pure olive oil(1/4 cup)
  5. 5

    Add little water at a time and knead to make a firm and yet smooth dough

  6. 6

    Cover the dough and keep it aside to rest while we prepare the Chinese filling

  7. 7

    For the stuffing, heat olive oil in a wok or a heavy bottomed pan

    figaro pure olive oil(1/4 cup)
  8. 8

    Add the ginger, garlic, green chilies and spring onions and stir fry for a few seconds until you can smell the aromas coming through

    green bell pepper (capsicum) - finely chopped(1/2 cup)inch ginger - grated(1)cloves garlic - finely chopped(3)green chilli - finely chopped(2)spring onion greens - finely chopped(1/4 cup)
  9. 9

    Add the carrots, beans, capsicum and cabbage and stir fry on high heat until it is cooked through

    carrot (gajjar) - finely chopped(1/2 cup)cabbage (patta gobi/ muttaikose) - finely chopped(1/2 cup)
  10. 10

    The vegetables will be cooked yet firm

  11. 11

    Once done, add the cooked noodles, that are roughly chopped, the chili sauce, salt and pepper

    pinch salt(1)carrot (gajjar) - finely chopped(1/2 cup)green bell pepper (capsicum) - finely chopped(1/2 cup)cabbage (patta gobi/ muttaikose) - finely chopped(1/2 cup)cloves garlic - finely chopped(3)green chilli - finely chopped(2)spring onion greens - finely chopped(1/4 cup)schezwan sauce(1 teaspoon)salt - to tasteblack pepper powder - to taste
  12. 12

    Stir together until the filling is combined with all the ingredients

  13. 13

    Check the taste and adjust the salt and chili

    pinch salt(1)salt - to tasteblack pepper powder - to taste
  14. 14

    Turn off the heat and keep the filling aside to cool

  15. 15

    Preheat the oil for deep frying the samosaDivide the samosa dough into 12 equal portions

  16. 16

    Dust it in a little flour and roll into a small square

    whole wheat flour(2 cups)
  17. 17

    Place a small portion of the Chinese filling into the rolled out dough

  18. 18

    At this stage you can fold it like a wonton by bringing the edges together

  19. 19

    Seal the edges by pinching them well, so it gives a shape and stands out

    pinch salt(1)inch ginger - grated(1)
  20. 20

    Proceed the same way to make similar Szechuan Style Chinese Samosas

  21. 21

    Place the Chinese Samosas in oil and deep fry them until crisp and golden brown

  22. 22

    Once done, remove the Szechuan Style Chinese Samosas from the oven and serve

  23. 23

    Serve the Veg Chinese Samosa along with a Schezwan sauce as an appetizer or a evening tea time snack for parties

    schezwan sauce(1 teaspoon)

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