Baby Corn Carrot Sabzi Recipe
A vegetarian North Indian Recipes recipe with baby corn - sliced, carrot (gajjar) - cut into medium sized cubes, green chilli - chopped. Ready in 40 min, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
8 steps- 1
To begin making the Baby Corn Carrot Sabzi Recipe, we will first pressure cook the vegetables with water and salt for about 1 whistle till it is done
baby corn - sliced(1 cup)carrot (gajjar) - cut into medium sized cubes(2)salt - to taste - 2
Allow the pressure to release naturally, drain excess water if there is any
- 3
Heat a saucepan with oil, add fennel seeds allow it to crackle, reduce the heat and add green chilli and saute till it softens
green chilli - chopped(1)fennel seeds (saunf)(1 teaspoon)red chilli powder(1 teaspoon) - 4
Add cooked vegetables and saute for 2 minutes
- 5
Add all the spice powders including red chilli powder, coriander powder, amchur powder, turmeric powder, salt along with jaggery and give a stir
green chilli - chopped(1)red chilli powder(1 teaspoon)coriander powder (dhania)(1 teaspoon)amchur (dry mango powder)(1 teaspoon)jaggery(1 teaspoon)turmeric powder (haldi)(1/4 teaspoon)salt - to tastesprig coriander (dhania) leaves - chopped(1) - 6
Once the masalas are coated well, add grated coconut and check for seasonings
tablespoons fresh coconut - grated(3) - 7
Finally add coriander leaves and serve hot
coriander powder (dhania)(1 teaspoon)sprig coriander (dhania) leaves - chopped(1) - 8
Serve the Baby Corn Carrot Sabzi Recipe along with Tawa Paratha, Spicy Paneer Pulao With Vegetables and Raita to make it a complete meal for your lunch
baby corn - sliced(1 cup)carrot (gajjar) - cut into medium sized cubes(2)
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Baby Corn Carrot Sabzi Recipe
A vegetarian North Indian Recipes recipe with baby corn - sliced, carrot (gajjar) - cut into medium sized cubes, green chilli - chopped. Ready in 40 min, serves 4.
Curated byKavya Sharma🇮🇳
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Directions
8 steps- 1
To begin making the Baby Corn Carrot Sabzi Recipe, we will first pressure cook the vegetables with water and salt for about 1 whistle till it is done
baby corn - sliced(1 cup)carrot (gajjar) - cut into medium sized cubes(2)salt - to taste - 2
Allow the pressure to release naturally, drain excess water if there is any
- 3
Heat a saucepan with oil, add fennel seeds allow it to crackle, reduce the heat and add green chilli and saute till it softens
green chilli - chopped(1)fennel seeds (saunf)(1 teaspoon)red chilli powder(1 teaspoon) - 4
Add cooked vegetables and saute for 2 minutes
- 5
Add all the spice powders including red chilli powder, coriander powder, amchur powder, turmeric powder, salt along with jaggery and give a stir
green chilli - chopped(1)red chilli powder(1 teaspoon)coriander powder (dhania)(1 teaspoon)amchur (dry mango powder)(1 teaspoon)jaggery(1 teaspoon)turmeric powder (haldi)(1/4 teaspoon)salt - to tastesprig coriander (dhania) leaves - chopped(1) - 6
Once the masalas are coated well, add grated coconut and check for seasonings
tablespoons fresh coconut - grated(3) - 7
Finally add coriander leaves and serve hot
coriander powder (dhania)(1 teaspoon)sprig coriander (dhania) leaves - chopped(1) - 8
Serve the Baby Corn Carrot Sabzi Recipe along with Tawa Paratha, Spicy Paneer Pulao With Vegetables and Raita to make it a complete meal for your lunch
baby corn - sliced(1 cup)carrot (gajjar) - cut into medium sized cubes(2)
Rate this recipe
