Maharashtrian RecipesLunchVegetarian

Maharastrian Batatyachi Bhaji Recipe-Quick and Simple Aloo Sabzi

Name: Maharastrian Batatyachi Bhaji Recipe-Quick and Simple Aloo Sabzi
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 4 servings
Cuisine: Maharashtrian Recipes
Ingredients: 2 potatoes (aloo) - boiled and coarsely chopped; 1 onion - roughly chopped or sliced; 1 inch ginger - grated; 2 green chillies - finely chopped; 1/4 teaspoon turmeric powder (haldi); 2 sprig coriander (dhania) leaves - finely chopped; salt - to taste; 1 tablespoon sunflower oil; 1 teaspoon mustard seeds; 1 teaspoon cumin seeds (jeera); 1/2 teaspoon asafoetida (hing); 1 sprig curry leaves

A vegetarian Maharashtrian Recipes recipe with potatoes (aloo) - boiled and coarsely chopped, onion - roughly chopped or sliced, inch ginger - grated. Ready in 55 min, serves 4.

Curated bySachin Deshmukh🇮🇳

Calories

620kcal

Estimated Cost

₹300-450

Carbs68g

Protein36g

Fats23g

Servings Scaler

Instructions

11 steps

1
To begin making the Maharastrian Batatyachi Bhaji Recipe, we prepare all the ingredients and keep them ready
2
Heat the oil in a heavy bottomed pan; add mustard seeds, cumin seeds and allow it crackle
mustard seeds(1 teaspoon)cumin seeds (jeera)(1 teaspoon)
3
Add in the ginger, green chillies, onions, curry leaves, and asafoetida
onion - roughly chopped or sliced(1)inch ginger - grated(1)green chillies - finely chopped(2)sprig coriander (dhania) leaves - finely chopped(2)asafoetida (hing)(1/2 teaspoon)sprig curry leaves(1)
4
Saute for a few minutes until the onions turn soft
onion - roughly chopped or sliced(1)
5
At this stage add in the turmeric powder, salt and potatoes
potatoes (aloo) - boiled and coarsely chopped(2)turmeric powder (haldi)(1/4 teaspoon)salt - to taste
6
Stir well until all the ingredients are well combined
7
Cover the pan, turn the heat to low and simmer the Batatyachi Bhaji few minutes until the aloo is well combined into the masalas
8
Once the potatoes are done check salt to taste and stir in the coriander leaves
potatoes (aloo) - boiled and coarsely chopped(2)sprig coriander (dhania) leaves - finely chopped(2)salt - to tastesprig curry leaves(1)
9
Remove Maharastrian Batatyachi Bhaji into a serving bowl
10
Serve the Maharastrian Batatyachi Bhaji along with Puri, Sooji Halwa and Aluchi Bhaji for weekend lunch
11
Traditionally it is served with Puran Poli Recipe With Toor Dal And Chana Dal

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Recipe Source: archanaskitchen.com

Maharashtrian RecipesLunchVegetarian

Maharastrian Batatyachi Bhaji Recipe-Quick and Simple Aloo Sabzi

A vegetarian Maharashtrian Recipes recipe with potatoes (aloo) - boiled and coarsely chopped, onion - roughly chopped or sliced, inch ginger - grated. Ready in 55 min, serves 4.

Curated bySachin Deshmukh🇮🇳

Cook Time55 min

Calories

620kcal

Est. Cost₹300-₹450

Serving Size1 portion

Estimated Nutrition Highlights

Carbohydrates

68g(44%)

Protein

36g(23%)

Fats

23g(33%)

Interactive Servings Scaler

Scale the servings dynamically to update the ingredient checklist counts.

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Directions

11 steps

1
To begin making the Maharastrian Batatyachi Bhaji Recipe, we prepare all the ingredients and keep them ready
2
Heat the oil in a heavy bottomed pan; add mustard seeds, cumin seeds and allow it crackle
mustard seeds(1 teaspoon)cumin seeds (jeera)(1 teaspoon)
3
Add in the ginger, green chillies, onions, curry leaves, and asafoetida
onion - roughly chopped or sliced(1)inch ginger - grated(1)green chillies - finely chopped(2)sprig coriander (dhania) leaves - finely chopped(2)asafoetida (hing)(1/2 teaspoon)sprig curry leaves(1)
4
Saute for a few minutes until the onions turn soft
onion - roughly chopped or sliced(1)
5
At this stage add in the turmeric powder, salt and potatoes
potatoes (aloo) - boiled and coarsely chopped(2)turmeric powder (haldi)(1/4 teaspoon)salt - to taste
6
Stir well until all the ingredients are well combined
7
Cover the pan, turn the heat to low and simmer the Batatyachi Bhaji few minutes until the aloo is well combined into the masalas
8
Once the potatoes are done check salt to taste and stir in the coriander leaves
potatoes (aloo) - boiled and coarsely chopped(2)sprig coriander (dhania) leaves - finely chopped(2)salt - to tastesprig curry leaves(1)
9
Remove Maharastrian Batatyachi Bhaji into a serving bowl
10
Serve the Maharastrian Batatyachi Bhaji along with Puri, Sooji Halwa and Aluchi Bhaji for weekend lunch
11
Traditionally it is served with Puran Poli Recipe With Toor Dal And Chana Dal