Maharashtrian Style Patichya Kandyachi Zunka Recipe -Spring Onions and Besan Sabzi
A vegetarian Maharashtrian Recipes recipe with spring onion (bulb & greens) - finely chopped, gram flour (besan), green chilli - finely chopped (adjust). Ready in 20 min, serves 4.
Curated bySachin Deshmukh🇮🇳
Instructions
15 steps- 1
To begin making Maharashtrian Style Patichya Kandyachi Zunka Recipe, clean, wash and finely chop the spring onions, separate the white parts from the greens , chop and keep aside
spring onion (bulb & greens) - finely chopped(3 cups)green chilli - finely chopped (adjust)(1) - 2
Dry roast the chickpea flour on medium heat till aromatic in a wide pan
gram flour (besan)(1/2 cup) - 3
Once aromatic remove into a bowl and keep aside
- 4
Heat oil in the same pan in medium flame, add the mustard seeds and let it splutter
mustard seeds(1 teaspoon) - 5
Once the mustard seeds splutter add the asafoetida and green chillies and let its flavours infuse into the oil
green chilli - finely chopped (adjust)(1)red chilli powder(1 teaspoon)mustard seeds(1 teaspoon)pinch asafoetida (hing)(1) - 6
Add the white bulbs of spring onions and saute until they turn translucent
spring onion (bulb & greens) - finely chopped(3 cups) - 7
Now, add the green portion of the spring onion, salt and saute until it is cooked well
spring onion (bulb & greens) - finely chopped(3 cups)green chilli - finely chopped (adjust)(1)salt - to taste - 8
Sprinkle water if needed
- 9
Add in the red chilli, turmeric powder and chickpea flour little at a time and mix well
gram flour (besan)(1/2 cup)green chilli - finely chopped (adjust)(1)turmeric powder (haldi)(1/2 teaspoon)red chilli powder(1 teaspoon) - 10
If the mixture is too dry, sprinkle some water and bring the consistency to your desired level
- 11
The consistency should resemble crumbs yet be soft
- 12
Check for the seasoning, add salt if needed and let it cook on low flame for 10 more minutes till chickpea flour is fully cooked
gram flour (besan)(1/2 cup)salt - to taste - 13
Occasionally stir in between
- 14
Once done, switch off the flame and garnish with little green portion of the spring onions
spring onion (bulb & greens) - finely chopped(3 cups)green chilli - finely chopped (adjust)(1) - 15
Serve the Maharashtrian Style Patichya Kandyachi Zunka Recipe (Spring Onions and Besan Sabzi), along with phulkas for breakfast, or with Kadhi Pakoras Recipe and Moong Sprouts Usal for a simple yet delectable weeknight dinner
spring onion (bulb & greens) - finely chopped(3 cups)
Rate this recipe
You might also like
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Maharashtrian Style Patichya Kandyachi Zunka Recipe -Spring Onions and Besan Sabzi
A vegetarian Maharashtrian Recipes recipe with spring onion (bulb & greens) - finely chopped, gram flour (besan), green chilli - finely chopped (adjust). Ready in 20 min, serves 4.
Curated bySachin Deshmukh🇮🇳
Estimated Nutrition Highlights
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
15 steps- 1
To begin making Maharashtrian Style Patichya Kandyachi Zunka Recipe, clean, wash and finely chop the spring onions, separate the white parts from the greens , chop and keep aside
spring onion (bulb & greens) - finely chopped(3 cups)green chilli - finely chopped (adjust)(1) - 2
Dry roast the chickpea flour on medium heat till aromatic in a wide pan
gram flour (besan)(1/2 cup) - 3
Once aromatic remove into a bowl and keep aside
- 4
Heat oil in the same pan in medium flame, add the mustard seeds and let it splutter
mustard seeds(1 teaspoon) - 5
Once the mustard seeds splutter add the asafoetida and green chillies and let its flavours infuse into the oil
green chilli - finely chopped (adjust)(1)red chilli powder(1 teaspoon)mustard seeds(1 teaspoon)pinch asafoetida (hing)(1) - 6
Add the white bulbs of spring onions and saute until they turn translucent
spring onion (bulb & greens) - finely chopped(3 cups) - 7
Now, add the green portion of the spring onion, salt and saute until it is cooked well
spring onion (bulb & greens) - finely chopped(3 cups)green chilli - finely chopped (adjust)(1)salt - to taste - 8
Sprinkle water if needed
- 9
Add in the red chilli, turmeric powder and chickpea flour little at a time and mix well
gram flour (besan)(1/2 cup)green chilli - finely chopped (adjust)(1)turmeric powder (haldi)(1/2 teaspoon)red chilli powder(1 teaspoon) - 10
If the mixture is too dry, sprinkle some water and bring the consistency to your desired level
- 11
The consistency should resemble crumbs yet be soft
- 12
Check for the seasoning, add salt if needed and let it cook on low flame for 10 more minutes till chickpea flour is fully cooked
gram flour (besan)(1/2 cup)salt - to taste - 13
Occasionally stir in between
- 14
Once done, switch off the flame and garnish with little green portion of the spring onions
spring onion (bulb & greens) - finely chopped(3 cups)green chilli - finely chopped (adjust)(1) - 15
Serve the Maharashtrian Style Patichya Kandyachi Zunka Recipe (Spring Onions and Besan Sabzi), along with phulkas for breakfast, or with Kadhi Pakoras Recipe and Moong Sprouts Usal for a simple yet delectable weeknight dinner
spring onion (bulb & greens) - finely chopped(3 cups)
Rate this recipe
You might also like · Maharashtrian Recipes
Chakolaya Recipe (Maharastrian Varun)
⏱️ 50 min
Methi Jowar Ragi Thalipeeth Recipe - Healthy Diabetic Friendly Recipe
⏱️ 45 min
Kakdi Chi Koshimbir Recipe - Maharashtrian Style Cucumber Salad
⏱️ 25 min
Kolhapuri Khanda Lasun Masala Spice Mix Recipe
⏱️ 40 min
Khandeshi Sev Bhaji Recipe
⏱️ 55 min
Kaanole Recipe (Maharashtrian Steamed Wheat Flour Sweet)
⏱️ 50 min