Khandeshi Sev Bhaji Recipe
A vegetarian Maharashtrian Recipes recipe with sev, teaspoons red chilli powder, turmeric powder (haldi). Ready in 55 min, serves 4.
Curated bySachin Deshmukh🇮🇳
Instructions
9 steps- 1
To begin making the Khandeshi Sev Bhaji Recipe, saute the onions on a flat skillet with oil
sev(1 cup)onion - sliced(1) - 2
Saute until they turn light brown
- 3
Allow it to cool down, add onions and the rest of the ingredients to grind to form a smooth paste
onion - sliced(1) - 4
Heat a kadai with oil, add turmeric powder and red chilli powder and add the ground paste
teaspoons red chilli powder(2)turmeric powder (haldi)(1 teaspoon) - 5
Add red chilli powder, turmeric powder and goda masala, cook until the onions turn dark brown
teaspoons red chilli powder(2)turmeric powder (haldi)(1 teaspoon)teaspoons maharashtrian goda masala(3)onion - sliced(1) - 6
Add jaggery and cook for 2 more minutes
jaggery(1 teaspoon) - 7
Add 1 cup of water and salt according to your taste and allow it to boil
salt - to taste - 8
Once the curry begins to boil add sev and simmer for 2 more minutes and serve hot
sev(1 cup) - 9
Serve the Khandeshi Sev Bhaji along with Lasun Batata Poori and Bihari Karela and Aloo Ki Subzi to make it a complete meal
sev(1 cup)
Rate this recipe
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Khandeshi Sev Bhaji Recipe
A vegetarian Maharashtrian Recipes recipe with sev, teaspoons red chilli powder, turmeric powder (haldi). Ready in 55 min, serves 4.
Curated bySachin Deshmukh🇮🇳
Estimated Nutrition Highlights
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Directions
9 steps- 1
To begin making the Khandeshi Sev Bhaji Recipe, saute the onions on a flat skillet with oil
sev(1 cup)onion - sliced(1) - 2
Saute until they turn light brown
- 3
Allow it to cool down, add onions and the rest of the ingredients to grind to form a smooth paste
onion - sliced(1) - 4
Heat a kadai with oil, add turmeric powder and red chilli powder and add the ground paste
teaspoons red chilli powder(2)turmeric powder (haldi)(1 teaspoon) - 5
Add red chilli powder, turmeric powder and goda masala, cook until the onions turn dark brown
teaspoons red chilli powder(2)turmeric powder (haldi)(1 teaspoon)teaspoons maharashtrian goda masala(3)onion - sliced(1) - 6
Add jaggery and cook for 2 more minutes
jaggery(1 teaspoon) - 7
Add 1 cup of water and salt according to your taste and allow it to boil
salt - to taste - 8
Once the curry begins to boil add sev and simmer for 2 more minutes and serve hot
sev(1 cup) - 9
Serve the Khandeshi Sev Bhaji along with Lasun Batata Poori and Bihari Karela and Aloo Ki Subzi to make it a complete meal
sev(1 cup)
Rate this recipe
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