Kanda Kairichi Chutney Recipe - Onion & Raw Mango Chutney
A vegetarian Maharashtrian Recipes recipe with mango (raw) - peeled and chopped, onion - chopped, tablespoons jaggery - (powdered). Ready in 20 min, serves 4.
Curated bySachin Deshmukh🇮🇳
Instructions
7 steps- 1
To begin making Kanda Kairichi Chutney Recipe (Maharashtrian Onions & Raw Mango Chutney) first get all the ingredients handy
mango (raw) - peeled and chopped(1 cup)onion - chopped(1) - 2
In a mixer-jar combine, mangoes, onion, jaggery, groundnuts, salt and chilli powder, grind to a fine paste along with a little water
mango (raw) - peeled and chopped(1 cup)onion - chopped(1)tablespoons jaggery - (powdered)(2)teaspoons red chilli powder - (adjust to taste)(2)salt - to taste - 3
In a tadka pan, heat a little oil on medium flame
- 4
Add the mustard seeds and once they crackle, add the cumin seeds and allow to sizzle
mustard seeds(1 teaspoon)cumin seeds (jeera)(1 teaspoon) - 5
Take the tadka pan off the heat after cumin seeds sizzle and add hing and stir
mustard seeds(1 teaspoon)cumin seeds (jeera)(1 teaspoon) - 6
Pour this tempering over the Kanda Kairichi Chutney Recipe and mix well
- 7
Serve Kanda Kairichi Chutney Recipe (Maharashtrian Onions & Raw Mango Chutney) with Sabudana Thalipeeth Recipe (Tapioca Pearl Spicy Flat Bread) or Maharashtrian Vegetable Amboli Recipe for a delicious meal
mango (raw) - peeled and chopped(1 cup)onion - chopped(1)
Rate this recipe
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Kanda Kairichi Chutney Recipe - Onion & Raw Mango Chutney
A vegetarian Maharashtrian Recipes recipe with mango (raw) - peeled and chopped, onion - chopped, tablespoons jaggery - (powdered). Ready in 20 min, serves 4.
Curated bySachin Deshmukh🇮🇳
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Directions
7 steps- 1
To begin making Kanda Kairichi Chutney Recipe (Maharashtrian Onions & Raw Mango Chutney) first get all the ingredients handy
mango (raw) - peeled and chopped(1 cup)onion - chopped(1) - 2
In a mixer-jar combine, mangoes, onion, jaggery, groundnuts, salt and chilli powder, grind to a fine paste along with a little water
mango (raw) - peeled and chopped(1 cup)onion - chopped(1)tablespoons jaggery - (powdered)(2)teaspoons red chilli powder - (adjust to taste)(2)salt - to taste - 3
In a tadka pan, heat a little oil on medium flame
- 4
Add the mustard seeds and once they crackle, add the cumin seeds and allow to sizzle
mustard seeds(1 teaspoon)cumin seeds (jeera)(1 teaspoon) - 5
Take the tadka pan off the heat after cumin seeds sizzle and add hing and stir
mustard seeds(1 teaspoon)cumin seeds (jeera)(1 teaspoon) - 6
Pour this tempering over the Kanda Kairichi Chutney Recipe and mix well
- 7
Serve Kanda Kairichi Chutney Recipe (Maharashtrian Onions & Raw Mango Chutney) with Sabudana Thalipeeth Recipe (Tapioca Pearl Spicy Flat Bread) or Maharashtrian Vegetable Amboli Recipe for a delicious meal
mango (raw) - peeled and chopped(1 cup)onion - chopped(1)
Rate this recipe
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