Maharastrian Varan Phal Recipe
A vegetarian Maharashtrian Recipes recipe with wheat flour, oil, celery. Ready in 50 min, serves 4.
Curated bySachin Deshmukh🇮🇳
Instructions
13 steps- 1
To make Maharashtrian varan fall recipe, first of all add wheat flour, salt, celery, oil in a bowl and knead the flour well
wheat flour(2 cups)oil(1 teaspoon)celery(1/4 teaspoon)salt - as per tasteoil(1 tablespoon) - 2
In a pressure cooker, add garlic, water with tur dal and cook until 3 to 4 cities come
kokum - soaked in water and remove extract(2)water - onion - chopped(1) - 3
Once cooked, mash it well
- 4
Now heat oil in a pan
oil(1 teaspoon)oil(1 tablespoon) - 5
Add mustard seeds and let it splutter
- 6
Now add turmeric powder, red chili powder, coriander powder, some water and mix it
red chilli powder(1 teaspoon)coriander powder(1/4 teaspoon)turmeric powder(1/4 teaspoon)kokum - soaked in water and remove extract(2)water - onion - chopped(1) - 7
Let it cook for 1 minute
- 8
Pour this tempering in the lentils with kokum water, 2-3 cups of water and allow it to boil on low heat
oil(1 teaspoon)oil(1 tablespoon)kokum - soaked in water and remove extract(2)water - onion - chopped(1) - 9
Roll out the dough into a round shape with a rolling pin
- 10
Cut into the shape of the diamond and put them in the lentils
- 11
Cook for 15 to 20 minutes
- 12
Garnish with green coriander and serve with ghee
coriander powder(1/4 teaspoon) - 13
Serve Maharashtrian Varan Fall recipe with Kachumbar Salad and Masala Chas for dinner
Rate this recipe
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Maharastrian Varan Phal Recipe
A vegetarian Maharashtrian Recipes recipe with wheat flour, oil, celery. Ready in 50 min, serves 4.
Curated bySachin Deshmukh🇮🇳
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Directions
13 steps- 1
To make Maharashtrian varan fall recipe, first of all add wheat flour, salt, celery, oil in a bowl and knead the flour well
wheat flour(2 cups)oil(1 teaspoon)celery(1/4 teaspoon)salt - as per tasteoil(1 tablespoon) - 2
In a pressure cooker, add garlic, water with tur dal and cook until 3 to 4 cities come
kokum - soaked in water and remove extract(2)water - onion - chopped(1) - 3
Once cooked, mash it well
- 4
Now heat oil in a pan
oil(1 teaspoon)oil(1 tablespoon) - 5
Add mustard seeds and let it splutter
- 6
Now add turmeric powder, red chili powder, coriander powder, some water and mix it
red chilli powder(1 teaspoon)coriander powder(1/4 teaspoon)turmeric powder(1/4 teaspoon)kokum - soaked in water and remove extract(2)water - onion - chopped(1) - 7
Let it cook for 1 minute
- 8
Pour this tempering in the lentils with kokum water, 2-3 cups of water and allow it to boil on low heat
oil(1 teaspoon)oil(1 tablespoon)kokum - soaked in water and remove extract(2)water - onion - chopped(1) - 9
Roll out the dough into a round shape with a rolling pin
- 10
Cut into the shape of the diamond and put them in the lentils
- 11
Cook for 15 to 20 minutes
- 12
Garnish with green coriander and serve with ghee
coriander powder(1/4 teaspoon) - 13
Serve Maharashtrian Varan Fall recipe with Kachumbar Salad and Masala Chas for dinner
Rate this recipe
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