What2Eat
Gulachi Poli Recipe (Jaggery And Poppy Seeds Stuffed Paratha)
Maharashtrian RecipesLunchVegetarian

Gulachi Poli Recipe (Jaggery And Poppy Seeds Stuffed Paratha)

A vegetarian Maharashtrian Recipes recipe with -/2 whole wheat flour, -1/ gram flour (besan), tablespoons sunflower oil. Ready in 50 min, serves 8.

Curated bySachin Deshmukh🇮🇳

Calories
655kcal
Estimated Cost
₹325-475
Carbs67g
Protein28g
Fats31g
Servings Scaler
8

Instructions

28 steps
  1. 1

    To begin making the Gulachi Poli recipe, mix the flours and a pinch of salt in a mixing bowl

    -/2 whole wheat flour(1 cup)-1/ gram flour (besan)(2 tablespoon)salt - as required-1/ tablespoons flour (besan)(2 gram)ghee - as required for roasting the gulachi poli (optional)
  2. 2

    Add the hot oil, mix well and knead the flour into a soft dough

    -/2 whole wheat flour(1 cup)-1/ gram flour (besan)(2 tablespoon)-1/ tablespoons flour (besan)(2 gram)
  3. 3

    Cover the dough and keep aside for at least 20 minutes

  4. 4

    Dry roast the sesame seeds, poppy seeds and grated coconut one by one on a low flame on a skillet

    jaggery - grated(2 cup)sesame seeds (til seeds)(1/2 cup)poppy seeds(1/2 cup)dry coconut (kopra) - grated(2 tablespoon)
  5. 5

    Grind the sesame seeds and poppy seeds and keep in a mixing bowl with the roasted grated coconut and grated Jaggery

    jaggery - grated(2 cup)sesame seeds (til seeds)(1/2 cup)poppy seeds(1/2 cup)dry coconut (kopra) - grated(2 tablespoon)
  6. 6

    In the same pan heat up ghee and to it add the chick pea flour

    -/2 whole wheat flour(1 cup)-1/ gram flour (besan)(2 tablespoon)-1/ tablespoons flour (besan)(2 gram)ghee - as required for roasting the gulachi poli (optional)
  7. 7

    Roast it on a low flame until the chick pea flour becomes fragrant and changes its colour to light brown

    -/2 whole wheat flour(1 cup)-1/ gram flour (besan)(2 tablespoon)-1/ tablespoons flour (besan)(2 gram)
  8. 8

    Add this flour also to the mixing bowl

    -/2 whole wheat flour(1 cup)-1/ gram flour (besan)(2 tablespoon)-1/ tablespoons flour (besan)(2 gram)
  9. 9

    Mix all the ingredients of the stuffing well

  10. 10

    Now add the Cardamom and Nutmeg powder to it and mix again

    cardamom powder (elaichi)(1 tablespoon)nutmeg powder(1 tablespoon)
  11. 11

    If the jaggery you are using is sticky, your stuffing can form a dough

    jaggery - grated(2 cup)
  12. 12

    If the stuffing appears dry and you cannot make a dough, then add 1 or 2 tablespoon milk to it

    tablespoons milk - or as required(2)
  13. 13

    Add the milk drop by drop and mix and see

    tablespoons milk - or as required(2)
  14. 14

    The stuffing should be soft but not wet

  15. 15

    Pinch out 2 small portions of the flour dough and roll out into equal sized puris

    -/2 whole wheat flour(1 cup)-1/ gram flour (besan)(2 tablespoon)-1/ tablespoons flour (besan)(2 gram)
  16. 16

    Apply few drops of oil on one side of each poori

  17. 17

    Now take a portion of stuffing and spread it on one poori

  18. 18

    The stuffing should be spread up to the edges

  19. 19

    Place the second poori with oil side down over the stuffed poori

  20. 20

    Seal the edges and dust some four on the platform and roll out a chapati of it

  21. 21

    Roast the Gulachi poli on a heated griddle on a low flame until nice golden brown spots appear on both the sides

    ghee - as required for roasting the gulachi poli (optional)
  22. 22

    Brush the poli with ghee and roast again from both sides

    ghee - as required for roasting the gulachi poli (optional)
  23. 23

    Remove and keep on a plate to cool down

  24. 24

    The Gulachi poli becomes crisp on cooling

    ghee - as required for roasting the gulachi poli (optional)
  25. 25

    Let all the poli's cool down and then keep them in air tight container

    ghee - as required for roasting the gulachi poli (optional)
  26. 26

    Repeat the same procedure for rest of the dough and stuffing

  27. 27

    Generally, this poli is eaten on cooling as a crispy sweet

    ghee - as required for roasting the gulachi poli (optional)
  28. 28

    If serving hot, serve Gulachi Poli recipe with ghee and enjoy!

    ghee - as required for roasting the gulachi poli (optional)

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