Maharashtrian Style Dudhi Kajuchi Sonari Amti Recipe - Bottle Gourd And Cashew Nut Sabzi
A vegetarian Maharashtrian Recipes recipe with bottle gourd (lauki) - cut into small, onion - chopped, inch cinnamon stick (dalchini). Ready in 35 min, serves 4.
Curated bySachin Deshmukh🇮🇳
Instructions
15 steps- 1
To begin making the Dudhi Kajuchi Sonari Amti Recipe, heat a small pan with little oil, we will first roast the spices for the sonari masala including cinnamon stick, cloves, coriander seeds, mustard seeds, whole black peppercorns and dry red chilli
bottle gourd (lauki) - cut into small(1 pieces)inch cinnamon stick (dalchini)(1)sprig coriander (dhania) leaves(2)inch cinnamon stick (dalchini)(2)cloves (laung)(2)coriander (dhania) seeds(1 tablespoon)mustard seeds(1 teaspoon)whole black peppercorns(1 teaspoon)dry red chilli -(2) - 2
Lightly roast them until you can smell the aroma of the spices, this will take about 3 to 4 minutes
- 3
Cool it down and grind it into a smooth paste by adding little water
bottle gourd (lauki) - cut into small(1 pieces) - 4
Heat another big pan with oil, add cinnamon stick and pinch of hing, leave it sizzle for 10 seconds
inch cinnamon stick (dalchini)(1)pinch asafoetida (hing)(1)inch cinnamon stick (dalchini)(2) - 5
Add onions and cashew nuts and saute them until it softens
onion - chopped(1) - 6
Add the bottle gourd with a pinch of turmeric powder and salt
bottle gourd (lauki) - cut into small(1 pieces)inch cinnamon stick (dalchini)(1)pinch asafoetida (hing)(1)turmeric powder (haldi)(1 teaspoon)salt - to tasteinch cinnamon stick (dalchini)(2) - 7
Saute them for 5 minutes
- 8
Add the ground masala paste and coat the bottle gourd well and cover the pan cook for another 10 minutes
bottle gourd (lauki) - cut into small(1 pieces) - 9
Cook until the raw smell of the masala goes away
- 10
In a separate bowl add gram flour and 4 tablespoon water and mix to form a fine paste
teaspoons flour (besan)(2 gram) - 11
Slowly add this to the pan and mix until the paste thickens
- 12
Add coconut milk immediately and switch off the flame and mix
tablespoons coconut milk(2) - 13
Check for salt and adjust to your palate
salt - to taste - 14
Garnish it with chopped coriander leaves and serve
onion - chopped(1)sprig coriander (dhania) leaves(2)coriander (dhania) seeds(1 tablespoon) - 15
Serve the Dudhi Kajuchi Sonari Amti Recipe along with Bhakri Recipe (A Multigrain Gujarati Flat Bread) and Khandeshi Dal Recipe for a complete lunch
Rate this recipe
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Maharashtrian Style Dudhi Kajuchi Sonari Amti Recipe - Bottle Gourd And Cashew Nut Sabzi
A vegetarian Maharashtrian Recipes recipe with bottle gourd (lauki) - cut into small, onion - chopped, inch cinnamon stick (dalchini). Ready in 35 min, serves 4.
Curated bySachin Deshmukh🇮🇳
Estimated Nutrition Highlights
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Directions
15 steps- 1
To begin making the Dudhi Kajuchi Sonari Amti Recipe, heat a small pan with little oil, we will first roast the spices for the sonari masala including cinnamon stick, cloves, coriander seeds, mustard seeds, whole black peppercorns and dry red chilli
bottle gourd (lauki) - cut into small(1 pieces)inch cinnamon stick (dalchini)(1)sprig coriander (dhania) leaves(2)inch cinnamon stick (dalchini)(2)cloves (laung)(2)coriander (dhania) seeds(1 tablespoon)mustard seeds(1 teaspoon)whole black peppercorns(1 teaspoon)dry red chilli -(2) - 2
Lightly roast them until you can smell the aroma of the spices, this will take about 3 to 4 minutes
- 3
Cool it down and grind it into a smooth paste by adding little water
bottle gourd (lauki) - cut into small(1 pieces) - 4
Heat another big pan with oil, add cinnamon stick and pinch of hing, leave it sizzle for 10 seconds
inch cinnamon stick (dalchini)(1)pinch asafoetida (hing)(1)inch cinnamon stick (dalchini)(2) - 5
Add onions and cashew nuts and saute them until it softens
onion - chopped(1) - 6
Add the bottle gourd with a pinch of turmeric powder and salt
bottle gourd (lauki) - cut into small(1 pieces)inch cinnamon stick (dalchini)(1)pinch asafoetida (hing)(1)turmeric powder (haldi)(1 teaspoon)salt - to tasteinch cinnamon stick (dalchini)(2) - 7
Saute them for 5 minutes
- 8
Add the ground masala paste and coat the bottle gourd well and cover the pan cook for another 10 minutes
bottle gourd (lauki) - cut into small(1 pieces) - 9
Cook until the raw smell of the masala goes away
- 10
In a separate bowl add gram flour and 4 tablespoon water and mix to form a fine paste
teaspoons flour (besan)(2 gram) - 11
Slowly add this to the pan and mix until the paste thickens
- 12
Add coconut milk immediately and switch off the flame and mix
tablespoons coconut milk(2) - 13
Check for salt and adjust to your palate
salt - to taste - 14
Garnish it with chopped coriander leaves and serve
onion - chopped(1)sprig coriander (dhania) leaves(2)coriander (dhania) seeds(1 tablespoon) - 15
Serve the Dudhi Kajuchi Sonari Amti Recipe along with Bhakri Recipe (A Multigrain Gujarati Flat Bread) and Khandeshi Dal Recipe for a complete lunch
Rate this recipe
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