What2Eat
Maharashtrian Style Dashmi Roti Recipe (Jaggery Flatbread)
Maharashtrian RecipesSide DishVegetarian

Maharashtrian Style Dashmi Roti Recipe (Jaggery Flatbread)

A vegetarian Maharashtrian Recipes recipe with whole wheat flour, jaggery - powder, sunflower oil. Ready in 50 min, serves 4.

Curated bySachin Deshmukh🇮🇳

Calories
410kcal
Estimated Cost
150-300
Carbs54g
Protein27g
Fats10g
Servings Scaler
4

Instructions

6 steps
  1. 1

    To begin making the Maharashtrian Style Dashmi Roti (Jaggery Flat Bread Recipe) add all the ingredients into a bowl

    jaggery - powder(1/4 cup)
  2. 2

    Add little water and knead it slowly to form a soft and non-sticky dough

  3. 3

    Pinch out a small ball of the dough

  4. 4

    Heat a Flat bottomed pan

  5. 5

    Roll the ball of dough into a circular shape and add the rolled paratha with some ghee and cook it on both the sides for about 2 minutes

    ghee - for cooking
  6. 6

    Serve the Dashmi Roti Recipe along with spicy matar curry or Srilankan Chicken Curry to enjoy your hot sweetened rotis for your lunch

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