Maharashtrian RecipesLunchVegetarian

Maharashtrian Kadhi Recipe

Name: Maharashtrian Kadhi Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Cuisine: Maharashtrian Recipes
Ingredients: 1 cup hung curd (greek yogurt); 4 tablespoon gram flour (besan); 1 tablespoon sugar; 1 teaspoon mustard seeds; 1 teaspoon cumin seeds (jeera); 1 inch ginger - grated; 1 green chilli - chopped; 1 sprig curry leaves - chopped; 1 sprig coriander (dhania) leaves - chopped; 1 pinch asafoetida (hing)

A vegetarian Maharashtrian Recipes recipe with hung curd (greek yogurt), gram flour (besan), sugar. Ready in 35 min, serves 4.

Curated bySachin Deshmukh🇮🇳

Calories

550kcal

Estimated Cost

₹250-400

Carbs70g

Protein30g

Fats17g

Servings Scaler

Instructions

10 steps

1
To begin making the Maharashtrian Kadhi Recipe, first mix the yogurt and besan in a bowl
2
Add 1 cup water and whisk it to a smooth mixture without any lumps
3
Heat a sauce pan with oil, add mustard seeds and cumin seeds, leave it to splutter for 10 seconds
mustard seeds(1 teaspoon)cumin seeds (jeera)(1 teaspoon)
4
Add asafoetida, green chilli, ginger and curry leaves and fry them for 10 more seconds till the aroma is released
inch ginger - grated(1)green chilli - chopped(1)sprig curry leaves - chopped(1)sprig coriander (dhania) leaves - chopped(1)pinch asafoetida (hing)(1)
5
At this stage you can add the yogurt and besan mixture and keep at a low heat and leave it to boil
6
Keep whisking till it thickens
7
Add salt and sugar and adjust it according to your taste
sugar(1 tablespoon)
8
Switch off the heat
9
Once the kadhi is ready, garnish the kadhi with some chopped fresh coriander leaves
green chilli - chopped(1)sprig curry leaves - chopped(1)sprig coriander (dhania) leaves - chopped(1)
10
Serve the Maharashtrian Kadhi Recipe along with Gajarachi Koshimbir, Steamed Rice and a roasted Papad for a delicious weekday meal

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Recipe Source: archanaskitchen.com

Maharashtrian RecipesLunchVegetarian

Maharashtrian Kadhi Recipe

A vegetarian Maharashtrian Recipes recipe with hung curd (greek yogurt), gram flour (besan), sugar. Ready in 35 min, serves 4.

Curated bySachin Deshmukh🇮🇳

Cook Time35 min

Calories

550kcal

Est. Cost₹250-₹400

Serving Size1 portion

Estimated Nutrition Highlights

Carbohydrates

70g(51%)

Protein

30g(22%)

Fats

17g(27%)

Interactive Servings Scaler

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Directions

10 steps

1
To begin making the Maharashtrian Kadhi Recipe, first mix the yogurt and besan in a bowl
2
Add 1 cup water and whisk it to a smooth mixture without any lumps
3
Heat a sauce pan with oil, add mustard seeds and cumin seeds, leave it to splutter for 10 seconds
mustard seeds(1 teaspoon)cumin seeds (jeera)(1 teaspoon)
4
Add asafoetida, green chilli, ginger and curry leaves and fry them for 10 more seconds till the aroma is released
inch ginger - grated(1)green chilli - chopped(1)sprig curry leaves - chopped(1)sprig coriander (dhania) leaves - chopped(1)pinch asafoetida (hing)(1)
5
At this stage you can add the yogurt and besan mixture and keep at a low heat and leave it to boil
6
Keep whisking till it thickens
7
Add salt and sugar and adjust it according to your taste
sugar(1 tablespoon)
8
Switch off the heat
9
Once the kadhi is ready, garnish the kadhi with some chopped fresh coriander leaves
green chilli - chopped(1)sprig curry leaves - chopped(1)sprig coriander (dhania) leaves - chopped(1)
10
Serve the Maharashtrian Kadhi Recipe along with Gajarachi Koshimbir, Steamed Rice and a roasted Papad for a delicious weekday meal