Matar Mushroom Curry Recipe
A vegetarian Indian recipe with button mushrooms - diced (canned or store-bought fresh mushrooms), green peas (matar) - boiled, onion - finely chopped. Ready in 50 min, serves 4.
Curated byAarav Mehta🇮🇳
Instructions
12 steps- 1
To begin Matar Mushroom Curry, heat oil in a pan and add cumin seeds and let them splutter
cumin seeds (jeera)(1/4 teaspoon) - 2
After they splutter, add the chopped onions and fry them till light brown on medium heat
onion - finely chopped(1)coriander (dhania) leaves - chopped(1 tablespoon) - 3
Once done add ginger garlic paste and sauté it till cooked
teaspoons ginger garlic paste(2)sunflower oil - to cook - 4
After this add tomato puree and salt and cook for 2 minutes until combined
tomato - pureed(2)tomato ketchup - or sugar can be used(1/2 teaspoon)sunflower oil - to cooksalt - as per need - 5
Then add all the spices like the coriander powder, turmeric powder, red chilli powder and garam masala and saute for about 2-3 minutes
turmeric powder (haldi)(1/4 teaspoon)coriander powder (dhania)(1/2 teaspoon)red chilli powder(1/2 teaspoon)garam masala powder(1/4 teaspoon)coriander (dhania) leaves - chopped(1 tablespoon) - 6
Next add the green peas and mushrooms and mix them well
button mushrooms - diced (canned or store-bought fresh mushrooms)(1/2 cup)green peas (matar) - boiled(2 cups) - 7
Cook for another 5-6 minutes till water from the mushrooms have evaporated
button mushrooms - diced (canned or store-bought fresh mushrooms)(1/2 cup)sunflower oil - to cook - 8
Once done add kasoori methi and some water to cook till the peas are cooked
green peas (matar) - boiled(2 cups)kasuri methi (dried fenugreek leaves)(1/2 teaspoon)sunflower oil - to cook - 9
Once the peas are cooked add fresh cream and mix well to combine
button mushrooms - diced (canned or store-bought fresh mushrooms)(1/2 cup)green peas (matar) - boiled(2 cups)tablespoons fresh cream(2)sunflower oil - to cook - 10
Turn off the heat
- 11
Transfer the Matar Mushroom Curry into a serving bowl garnish with chopped coriander leaves and serve
onion - finely chopped(1)coriander powder (dhania)(1/2 teaspoon)coriander (dhania) leaves - chopped(1 tablespoon) - 12
Serve Matar Mushroom Curry with whole wheat phulkas, tawa paratha or any other flatbread like Besan & Atta Ki Roti
Rate this recipe
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Matar Mushroom Curry Recipe
A vegetarian Indian recipe with button mushrooms - diced (canned or store-bought fresh mushrooms), green peas (matar) - boiled, onion - finely chopped. Ready in 50 min, serves 4.
Curated byAarav Mehta🇮🇳
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Directions
12 steps- 1
To begin Matar Mushroom Curry, heat oil in a pan and add cumin seeds and let them splutter
cumin seeds (jeera)(1/4 teaspoon) - 2
After they splutter, add the chopped onions and fry them till light brown on medium heat
onion - finely chopped(1)coriander (dhania) leaves - chopped(1 tablespoon) - 3
Once done add ginger garlic paste and sauté it till cooked
teaspoons ginger garlic paste(2)sunflower oil - to cook - 4
After this add tomato puree and salt and cook for 2 minutes until combined
tomato - pureed(2)tomato ketchup - or sugar can be used(1/2 teaspoon)sunflower oil - to cooksalt - as per need - 5
Then add all the spices like the coriander powder, turmeric powder, red chilli powder and garam masala and saute for about 2-3 minutes
turmeric powder (haldi)(1/4 teaspoon)coriander powder (dhania)(1/2 teaspoon)red chilli powder(1/2 teaspoon)garam masala powder(1/4 teaspoon)coriander (dhania) leaves - chopped(1 tablespoon) - 6
Next add the green peas and mushrooms and mix them well
button mushrooms - diced (canned or store-bought fresh mushrooms)(1/2 cup)green peas (matar) - boiled(2 cups) - 7
Cook for another 5-6 minutes till water from the mushrooms have evaporated
button mushrooms - diced (canned or store-bought fresh mushrooms)(1/2 cup)sunflower oil - to cook - 8
Once done add kasoori methi and some water to cook till the peas are cooked
green peas (matar) - boiled(2 cups)kasuri methi (dried fenugreek leaves)(1/2 teaspoon)sunflower oil - to cook - 9
Once the peas are cooked add fresh cream and mix well to combine
button mushrooms - diced (canned or store-bought fresh mushrooms)(1/2 cup)green peas (matar) - boiled(2 cups)tablespoons fresh cream(2)sunflower oil - to cook - 10
Turn off the heat
- 11
Transfer the Matar Mushroom Curry into a serving bowl garnish with chopped coriander leaves and serve
onion - finely chopped(1)coriander powder (dhania)(1/2 teaspoon)coriander (dhania) leaves - chopped(1 tablespoon) - 12
Serve Matar Mushroom Curry with whole wheat phulkas, tawa paratha or any other flatbread like Besan & Atta Ki Roti
Rate this recipe
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