IndianDessertVegetarian

Dry Fruit Halwa Recipe

Name: Dry Fruit Halwa Recipe
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup dates - seedless; 1 cup dried figs - dried; 1/4 cup pistachios - finely chopped; 1/4 cup cashew nuts - finely chopped; 1/4 cup badam (almond) - finely chopped; 1/4 cup walnuts - finely chopped; 1 tablespoon milk; 2 tablespoons ghee

A vegetarian Indian recipe with dates - seedless, dried figs - dried, pistachios - finely chopped. Ready in 1h, serves 4.

Curated byAarav Mehta🇮🇳

Calories

480kcal

Estimated Cost

₹200-350

Carbs56g

Protein35g

Fats13g

Servings Scaler

Instructions

13 steps

1
To begin making the Dry Fruit Halwa Recipe,pulse the nuts in the chopper to get roughly chopped mixture
pistachios - finely chopped(1/4 cup)cashew nuts - finely chopped(1/4 cup)badam (almond) - finely chopped(1/4 cup)walnuts - finely chopped(1/4 cup)
2
Keep the nuts aside
cashew nuts - finely chopped(1/4 cup)
3
Blend the finely chopped dates and figs with 1 tablespoon of milk and ghee until smooth
dates - seedless(1 cup)dried figs - dried(1 cup)pistachios - finely chopped(1/4 cup)cashew nuts - finely chopped(1/4 cup)badam (almond) - finely chopped(1/4 cup)walnuts - finely chopped(1/4 cup)milk(1 tablespoon)tablespoons ghee(2)
4
Add ghee to a preheated pan and add the nuts and the dates and figs blend to the pan
dates - seedless(1 cup)dried figs - dried(1 cup)cashew nuts - finely chopped(1/4 cup)tablespoons ghee(2)
5
Saute the dry fruit halwa until it gets well combined for 4 to 5 minutes
6
Keep stirring the halwa every couple of minutes until the mixture comes away from the sides of the pan
7
Turn off the heat
8
You can serve the dry fruit halwa as it is or along with vanilla ice cream, or even set into a pan and cut into slices once chilled
9
To set into a pan, pour and layer this dry fruit halwa mixture into the pan and smoothen it well
10
Allow it to rest until the mixture is cooled completely and set
11
Refrigeration will help it set faster
12
Cut the Dry Fruit halwa into equal squares and store in an airtight container
13
Serve the Dry Fruit Barfi Recipe for any festivals along with other festival recipes like Dahi Vada, Sukha Kala Chana Masala and Puri or as a Tea Time snack for children

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Recipe Source: archanaskitchen.com

IndianDessertVegetarian

Dry Fruit Halwa Recipe

A vegetarian Indian recipe with dates - seedless, dried figs - dried, pistachios - finely chopped. Ready in 1h, serves 4.

Curated byAarav Mehta🇮🇳

Cook Time1h

Calories

480kcal

Est. Cost₹200-₹350

Serving Size1 portion

Estimated Nutrition Highlights

Carbohydrates

56g(47%)

Protein

35g(29%)

Fats

13g(24%)

Interactive Servings Scaler

Scale the servings dynamically to update the ingredient checklist counts.

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Directions

13 steps

1
To begin making the Dry Fruit Halwa Recipe,pulse the nuts in the chopper to get roughly chopped mixture
pistachios - finely chopped(1/4 cup)cashew nuts - finely chopped(1/4 cup)badam (almond) - finely chopped(1/4 cup)walnuts - finely chopped(1/4 cup)
2
Keep the nuts aside
cashew nuts - finely chopped(1/4 cup)
3
Blend the finely chopped dates and figs with 1 tablespoon of milk and ghee until smooth
dates - seedless(1 cup)dried figs - dried(1 cup)pistachios - finely chopped(1/4 cup)cashew nuts - finely chopped(1/4 cup)badam (almond) - finely chopped(1/4 cup)walnuts - finely chopped(1/4 cup)milk(1 tablespoon)tablespoons ghee(2)
4
Add ghee to a preheated pan and add the nuts and the dates and figs blend to the pan
dates - seedless(1 cup)dried figs - dried(1 cup)cashew nuts - finely chopped(1/4 cup)tablespoons ghee(2)
5
Saute the dry fruit halwa until it gets well combined for 4 to 5 minutes
6
Keep stirring the halwa every couple of minutes until the mixture comes away from the sides of the pan
7
Turn off the heat
8
You can serve the dry fruit halwa as it is or along with vanilla ice cream, or even set into a pan and cut into slices once chilled
9
To set into a pan, pour and layer this dry fruit halwa mixture into the pan and smoothen it well
10
Allow it to rest until the mixture is cooled completely and set
11
Refrigeration will help it set faster
12
Cut the Dry Fruit halwa into equal squares and store in an airtight container
13
Serve the Dry Fruit Barfi Recipe for any festivals along with other festival recipes like Dahi Vada, Sukha Kala Chana Masala and Puri or as a Tea Time snack for children