Lavender Lemonade Cooler Recipe
A diabetic friendly Continental recipe with water, sugar, lavender flowers - dried or freshly picked. Ready in 30 min, serves 4.
Curated byLucas Dubois🇫🇷
Instructions
13 steps- 1
To begin making the Lavender Lemonade Recipe, we will first make the Lavender Syrup
lavender flowers - dried or freshly picked(1 tablespoon)lemon juice - from lemons(3) - 2
For that bring water to a boil over high heat in a saucepan
water(1 cup)- 4 water(3 cups) - 3
Once the water begins to boil, reduce the heat to medium-low, add the sugar and lavender
water(1 cup)sugar(1/2 cup)lavender flowers - dried or freshly picked(1 tablespoon)sugar - to taste- 4 water(3 cups) - 4
Stir the syrup occasionally while it is simmering
- 5
Once the sugar is dissolved completely and lavender is infused in the water, turn off the heat
water(1 cup)sugar(1/2 cup)lavender flowers - dried or freshly picked(1 tablespoon)sugar - to taste- 4 water(3 cups) - 6
Strain the syrup using a sieve and allow the Lavender Syrup to cool completely
lavender flowers - dried or freshly picked(1 tablespoon) - 7
You can also store the Lavender Syrup in the refrigerator and use it as and when required
lavender flowers - dried or freshly picked(1 tablespoon) - 8
To prepare the Lavender Lemonade Cooler, in a large jug, combine the juice of 3 lemons, water and half of the reserved lavender syrup or to taste
water(1 cup)lavender flowers - dried or freshly picked(1 tablespoon)lemon juice - from lemons(3)salt - to tastesugar - to taste- 4 water(3 cups) - 9
Stir to combine
- 10
Season the Lemonade with salt and sugar to taste
sugar(1/2 cup)lemon juice - from lemons(3)salt - to tastesugar - to taste - 11
You can keep the lemonade in the fridge to chill before serving
lemon juice - from lemons(3) - 12
To serve the Lavender Lemonade, add ice cubes in each of the serving glasses
lavender flowers - dried or freshly picked(1 tablespoon)lemon juice - from lemons(3)few ice cubes - 13
Pour lemonade over the ice cubes and serve chilled for the summers
lemon juice - from lemons(3)few ice cubes
Rate this recipe
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Lavender Lemonade Cooler Recipe
A diabetic friendly Continental recipe with water, sugar, lavender flowers - dried or freshly picked. Ready in 30 min, serves 4.
Curated byLucas Dubois🇫🇷
Estimated Nutrition Highlights
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Directions
13 steps- 1
To begin making the Lavender Lemonade Recipe, we will first make the Lavender Syrup
lavender flowers - dried or freshly picked(1 tablespoon)lemon juice - from lemons(3) - 2
For that bring water to a boil over high heat in a saucepan
water(1 cup)- 4 water(3 cups) - 3
Once the water begins to boil, reduce the heat to medium-low, add the sugar and lavender
water(1 cup)sugar(1/2 cup)lavender flowers - dried or freshly picked(1 tablespoon)sugar - to taste- 4 water(3 cups) - 4
Stir the syrup occasionally while it is simmering
- 5
Once the sugar is dissolved completely and lavender is infused in the water, turn off the heat
water(1 cup)sugar(1/2 cup)lavender flowers - dried or freshly picked(1 tablespoon)sugar - to taste- 4 water(3 cups) - 6
Strain the syrup using a sieve and allow the Lavender Syrup to cool completely
lavender flowers - dried or freshly picked(1 tablespoon) - 7
You can also store the Lavender Syrup in the refrigerator and use it as and when required
lavender flowers - dried or freshly picked(1 tablespoon) - 8
To prepare the Lavender Lemonade Cooler, in a large jug, combine the juice of 3 lemons, water and half of the reserved lavender syrup or to taste
water(1 cup)lavender flowers - dried or freshly picked(1 tablespoon)lemon juice - from lemons(3)salt - to tastesugar - to taste- 4 water(3 cups) - 9
Stir to combine
- 10
Season the Lemonade with salt and sugar to taste
sugar(1/2 cup)lemon juice - from lemons(3)salt - to tastesugar - to taste - 11
You can keep the lemonade in the fridge to chill before serving
lemon juice - from lemons(3) - 12
To serve the Lavender Lemonade, add ice cubes in each of the serving glasses
lavender flowers - dried or freshly picked(1 tablespoon)lemon juice - from lemons(3)few ice cubes - 13
Pour lemonade over the ice cubes and serve chilled for the summers
lemon juice - from lemons(3)few ice cubes
Rate this recipe
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