Lau's Peel Fried Recipe - Bottle Guard Peel Steam Free
A vegetarian Bengali Recipes recipe with bottle gourd (lauki) - peels, potatoes (aloo) - sliced, tablespoons mustard oil. Ready in 55 min, serves 4.
Curated byAnanya Chatterjee🇮🇳
Instructions
13 steps- 1
To begin the Lau Er Khosha Bhaja recipe, first peel the bottle gourd and slice the peel very thin
bottle gourd (lauki) - peels(2 cups) - 2
Peel the potato and slice it thin too
- 3
Heat mustard oil in a frying pan over medium heat
tablespoons mustard oil(3) - 4
Once the oil is slightly hot, add dry red chillies and kalonji seeds
kalonji (onion nigella seeds)(1 teaspoon)green chillies - cut lengthwise(4)poppy seeds(1 tablespoon)dry red chillies(2) - 5
After it start crackling, first add potato slices, sprinkle salt and stir
salt - to taste - 6
Cover the pan and cook the potatoes on medium heat until lightly cooked
potatoes (aloo) - sliced(2) - 7
When the potatoes are slightly soft, add slices of bottle gourd peels, cover the pan and cook until the bottle gourd peels soften
bottle gourd (lauki) - peels(2 cups)potatoes (aloo) - sliced(2) - 8
This will take a couple of minutes
- 9
Once done add turmeric powder, green chillies, salt, poppy seeds and sugar
green chillies - cut lengthwise(4)sugar(1 teaspoon)poppy seeds(1 tablespoon)dry red chillies(2)turmeric powder (haldi)(1 teaspoon)salt - to taste - 10
Saute the Lau Er Khosha Bhaja until all the masala is well combined into the Lau Er Khosha Bhajabhaja
- 11
Check the salt to taste and adjust the spices accordingly
salt - to taste - 12
Once done, transfer the Lau Er Khosha Bhaja to a serving bowl and serve hot
- 13
Serve Lau Er Khosha Bhaja Recipe along with Steamed Rice, Bengali Style Lau die Tetor Dal and a bowl of Curd for your everyday meal
Rate this recipe
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Lau's Peel Fried Recipe - Bottle Guard Peel Steam Free
A vegetarian Bengali Recipes recipe with bottle gourd (lauki) - peels, potatoes (aloo) - sliced, tablespoons mustard oil. Ready in 55 min, serves 4.
Curated byAnanya Chatterjee🇮🇳
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Directions
13 steps- 1
To begin the Lau Er Khosha Bhaja recipe, first peel the bottle gourd and slice the peel very thin
bottle gourd (lauki) - peels(2 cups) - 2
Peel the potato and slice it thin too
- 3
Heat mustard oil in a frying pan over medium heat
tablespoons mustard oil(3) - 4
Once the oil is slightly hot, add dry red chillies and kalonji seeds
kalonji (onion nigella seeds)(1 teaspoon)green chillies - cut lengthwise(4)poppy seeds(1 tablespoon)dry red chillies(2) - 5
After it start crackling, first add potato slices, sprinkle salt and stir
salt - to taste - 6
Cover the pan and cook the potatoes on medium heat until lightly cooked
potatoes (aloo) - sliced(2) - 7
When the potatoes are slightly soft, add slices of bottle gourd peels, cover the pan and cook until the bottle gourd peels soften
bottle gourd (lauki) - peels(2 cups)potatoes (aloo) - sliced(2) - 8
This will take a couple of minutes
- 9
Once done add turmeric powder, green chillies, salt, poppy seeds and sugar
green chillies - cut lengthwise(4)sugar(1 teaspoon)poppy seeds(1 tablespoon)dry red chillies(2)turmeric powder (haldi)(1 teaspoon)salt - to taste - 10
Saute the Lau Er Khosha Bhaja until all the masala is well combined into the Lau Er Khosha Bhajabhaja
- 11
Check the salt to taste and adjust the spices accordingly
salt - to taste - 12
Once done, transfer the Lau Er Khosha Bhaja to a serving bowl and serve hot
- 13
Serve Lau Er Khosha Bhaja Recipe along with Steamed Rice, Bengali Style Lau die Tetor Dal and a bowl of Curd for your everyday meal
Rate this recipe
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