Creamy Indian Butter Fish Recipe - Creamy Pabda Fish
A high protein Bengali Recipes recipe with indian butter fish, tablespoons mustard oil, turmeric powder (haldi). Ready in 20 min, serves 4.
Curated byAnanya Chatterjee🇮🇳
Instructions
12 steps- 1
To begin making the Creamy Indian Butter Fish Recipe, first clean the fish and dry it
indian butter fish(4)fresh cream(1 tablespoon) - 2
Marinate with little salt and keep aside for 2 minutes
salt - to taste - 3
Take a medium bowl and whisk together cream, turmeric powder, punch phoren masala, kashmiri red chilli powder, water and salt
turmeric powder (haldi)(1/2 teaspoon)kashmiri red chilli powder(1/2 teaspoon)water(1/2 cup)fresh cream(1 tablespoon)panch phoran masala(1/4 teaspoon)salt - to taste - 4
Keep it aside
- 5
Place the fish in frying pan and fry lightly both sides for two minutes
indian butter fish(4) - 6
Pour the whisked creamy sauce on top of the fishes so to coat them entirely
indian butter fish(4)fresh cream(1 tablespoon) - 7
Keep the green chillies on fishes
indian butter fish(4)kashmiri red chilli powder(1/2 teaspoon)dry red chillies(4)green chillies - slit(4) - 8
Take extra care not to break the fish while flipping as it is extremely delicate to work with
indian butter fish(4) - 9
Cover and cook on low flame for 5 minutes
- 10
Check the salt and adjust the taste
salt - to taste - 11
Sprinkle few coriander leaves and it is ready to be served
coriander (dhania) leaves - few - 12
Serve Creamy Indian Butter Fish with Bengali Style Tetor Dal and Steamed Rice for a weekday meal
indian butter fish(4)fresh cream(1 tablespoon)
Rate this recipe
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Creamy Indian Butter Fish Recipe - Creamy Pabda Fish
A high protein Bengali Recipes recipe with indian butter fish, tablespoons mustard oil, turmeric powder (haldi). Ready in 20 min, serves 4.
Curated byAnanya Chatterjee🇮🇳
Estimated Nutrition Highlights
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Ingredients Checklist
Directions
12 steps- 1
To begin making the Creamy Indian Butter Fish Recipe, first clean the fish and dry it
indian butter fish(4)fresh cream(1 tablespoon) - 2
Marinate with little salt and keep aside for 2 minutes
salt - to taste - 3
Take a medium bowl and whisk together cream, turmeric powder, punch phoren masala, kashmiri red chilli powder, water and salt
turmeric powder (haldi)(1/2 teaspoon)kashmiri red chilli powder(1/2 teaspoon)water(1/2 cup)fresh cream(1 tablespoon)panch phoran masala(1/4 teaspoon)salt - to taste - 4
Keep it aside
- 5
Place the fish in frying pan and fry lightly both sides for two minutes
indian butter fish(4) - 6
Pour the whisked creamy sauce on top of the fishes so to coat them entirely
indian butter fish(4)fresh cream(1 tablespoon) - 7
Keep the green chillies on fishes
indian butter fish(4)kashmiri red chilli powder(1/2 teaspoon)dry red chillies(4)green chillies - slit(4) - 8
Take extra care not to break the fish while flipping as it is extremely delicate to work with
indian butter fish(4) - 9
Cover and cook on low flame for 5 minutes
- 10
Check the salt and adjust the taste
salt - to taste - 11
Sprinkle few coriander leaves and it is ready to be served
coriander (dhania) leaves - few - 12
Serve Creamy Indian Butter Fish with Bengali Style Tetor Dal and Steamed Rice for a weekday meal
indian butter fish(4)fresh cream(1 tablespoon)
Rate this recipe
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