South Indian RecipesDinnerVegetarian

Kothamalli Kozhukattai (Coriander Rice) Recipe

Name: Kothamalli Kozhukattai (Coriander Rice) Recipe
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 2 servings
Cuisine: South Indian Recipes
Ingredients: 1 cup rice; 1/4 cup arhar dal (split toor dal); 1/4 cup chana dal (bengal gram dal); 2 -1/ water; 1 teaspoon coconut oil; 1 teaspoon mustard seeds; 5 teaspoons fresh coconut - grated; 2 green chilli; 1/4 teaspoon asafoetida (hing); 1/2 teaspoon black pepper powder; 1 teaspoon cumin seeds (jeera); 15 curry leaves; salt - as per required; 4 sprig coriander (dhania) leaves

A vegetarian South Indian Recipes recipe with rice, arhar dal (split toor dal), chana dal (bengal gram dal). Ready in 45 min, serves 2.

Curated byAditi Iyer🇮🇳

Calories

690kcal

Estimated Cost

₹350-500

Carbs71g

Protein29g

Fats32g

Servings Scaler

Instructions

11 steps

1
To begin with Kothamalli Kozhukattai, grind the rice in the mixer grinder to make rice rawa
rice(1 cup)
2
Grind the dals too to make dal rawa
3
Heat coconut oil in a non-stick Tawa
coconut oil(1 teaspoon)teaspoons fresh coconut - grated(5)
4
Add mustard seeds & allow it to splutter
mustard seeds(1 teaspoon)cumin seeds (jeera)(1 teaspoon)
5
Once it splutters, add water & ground paste
-1/ water(2)
6
When this comes to a boil, add rice rava, dal rava & grated coconut
rice(1 cup)coconut oil(1 teaspoon)teaspoons fresh coconut - grated(5)
7
Mix everything well & boil it till the water is absorbed
-1/ water(2)
8
Keep it aside & let it cool down for a few minutes
9
Once cooled, make Kozakattai (elliptical balls) of the mixture
10
Arrange in idli plates and steam it for 10 to 15 minutes
11
Serve Kothamalli Kozhukattai with South Indian Coconut Chutney and Ginger Cardamom Chai
coconut oil(1 teaspoon)teaspoons fresh coconut - grated(5)

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Recipe Source: archanaskitchen.com

South Indian RecipesDinnerVegetarian

Kothamalli Kozhukattai (Coriander Rice) Recipe

A vegetarian South Indian Recipes recipe with rice, arhar dal (split toor dal), chana dal (bengal gram dal). Ready in 45 min, serves 2.

Curated byAditi Iyer🇮🇳

Cook Time45 min

Calories

690kcal

Est. Cost₹350-₹500

Serving Size1 portion

Estimated Nutrition Highlights

Carbohydrates

71g(41%)

Protein

29g(17%)

Fats

32g(42%)

Interactive Servings Scaler

Scale the servings dynamically to update the ingredient checklist counts.

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Directions

11 steps

1
To begin with Kothamalli Kozhukattai, grind the rice in the mixer grinder to make rice rawa
rice(1 cup)
2
Grind the dals too to make dal rawa
3
Heat coconut oil in a non-stick Tawa
coconut oil(1 teaspoon)teaspoons fresh coconut - grated(5)
4
Add mustard seeds & allow it to splutter
mustard seeds(1 teaspoon)cumin seeds (jeera)(1 teaspoon)
5
Once it splutters, add water & ground paste
-1/ water(2)
6
When this comes to a boil, add rice rava, dal rava & grated coconut
rice(1 cup)coconut oil(1 teaspoon)teaspoons fresh coconut - grated(5)
7
Mix everything well & boil it till the water is absorbed
-1/ water(2)
8
Keep it aside & let it cool down for a few minutes
9
Once cooled, make Kozakattai (elliptical balls) of the mixture
10
Arrange in idli plates and steam it for 10 to 15 minutes
11
Serve Kothamalli Kozhukattai with South Indian Coconut Chutney and Ginger Cardamom Chai
coconut oil(1 teaspoon)teaspoons fresh coconut - grated(5)