The Paruppu Podi Recipe - South Indian Spiced Dal Chutney Powder
A vegetarian South Indian Recipes recipe with arhar dal (split toor dal), chana dal (bengal gram dal) - roasted, dry red chillies. Ready in 30 min, serves 6.
Curated byAditi Iyer🇮🇳
Instructions
6 steps- 1
To begin making the Paruppu Podi recipe, heat a heavy bottomed pan on medium heat and roast all the ingredients except roasted bengal gram dal and salt, till they turn golden brown color and aroma arises
chana dal (bengal gram dal) - roasted(1/4 cup)salt - to taste - 2
Once it is done, turn off the heat and transfer to a paper towel to cool completely
- 3
Next blend all the ingredients for the Paruppu Podi including the roasted Bengal gram to a fine powder
chana dal (bengal gram dal) - roasted(1/4 cup) - 4
The Paruppu Podi is now ready to use
- 5
Store it in an airtight container
- 6
Serve this Paruppu Podi | Lentil Powder with hot white rice and ghee or gingelly oil and sutta appalam (roasted papad) on side
chana dal (bengal gram dal) - roasted(1/4 cup)
Rate this recipe
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The Paruppu Podi Recipe - South Indian Spiced Dal Chutney Powder
A vegetarian South Indian Recipes recipe with arhar dal (split toor dal), chana dal (bengal gram dal) - roasted, dry red chillies. Ready in 30 min, serves 6.
Curated byAditi Iyer🇮🇳
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Directions
6 steps- 1
To begin making the Paruppu Podi recipe, heat a heavy bottomed pan on medium heat and roast all the ingredients except roasted bengal gram dal and salt, till they turn golden brown color and aroma arises
chana dal (bengal gram dal) - roasted(1/4 cup)salt - to taste - 2
Once it is done, turn off the heat and transfer to a paper towel to cool completely
- 3
Next blend all the ingredients for the Paruppu Podi including the roasted Bengal gram to a fine powder
chana dal (bengal gram dal) - roasted(1/4 cup) - 4
The Paruppu Podi is now ready to use
- 5
Store it in an airtight container
- 6
Serve this Paruppu Podi | Lentil Powder with hot white rice and ghee or gingelly oil and sutta appalam (roasted papad) on side
chana dal (bengal gram dal) - roasted(1/4 cup)
Rate this recipe
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