To make Kollu Thogyal recipe, first heat oil in a pan

Add mustard seeds and cook for 10 seconds

Now add asafoetida, curry leaves, dry red chillies, chana dal, urad dal and cook it for 15 seconds

Keep the flame low

Now add turmeric powder, kulith lentils and cook for 3 to 4 minutes

Turn off the gas and add coconut

Now pour this mixture in a mixer grinder with a little water and grind it

Add salt, mix, take out in a bowl and serve

Serve the Kollu Thogyal recipe with Chow Chow Sambar and Rava Idli for an evening breakfast