Kesar-Pista White Chocolate Truffles Recipe
A vegetarian Fusion recipe with white chocolate, double cream, butter. Ready in 1h, serves 4.
Curated bySarah Jenkins🇺🇸
Instructions
12 steps- 1
To prepare Kesar-Pista White Chocolate Truffles Recipe, prep up with all the ingredients listed and heat the cream until warm in a saucepan and add the saffron and nutmeg
white chocolate(200 grams)double cream(80 ml)saffron strands(25)nutmeg(1/4 teaspoon) - 2
Switch off heat now
- 3
Let it get infused well for 30 minutes
- 4
Return the infused cream to heat again and once it starts bubbling, turn off the heat
double cream(80 ml) - 5
Place chopped chocolate and butter in a bowl
white chocolate(200 grams)butter(1 tablespoon) - 6
Pour the bubbling cream over chopped chocolate and butter
white chocolate(200 grams)double cream(80 ml)butter(1 tablespoon) - 7
Let it rest for sometime and combine until it's all melted uniformly
- 8
Allow this mixture to cool completely and cover this with cling wrap/film and refrigerate for 3-4 hours
- 9
With your hands, scoop out the mix little by little and roll it between your palms into bite sized balls
- 10
If using silver leaf first roll it onto the silver leaf and then lay it onto a bed of ground nuts and roll
edible silver foil/leaf (chandi ka vark) - optional - 11
Return it into the refrigerator until required
- 12
Serve this Kesar-Pista White Chocolate Truffles Recipe with a Vegetarian Tandoori Kebab and Paneer Egg Rolls or dahi bhalla papdi chaat for a nice tea-party with Indian food
white chocolate(200 grams)
Rate this recipe
You might also like
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Kesar-Pista White Chocolate Truffles Recipe
A vegetarian Fusion recipe with white chocolate, double cream, butter. Ready in 1h, serves 4.
Curated bySarah Jenkins🇺🇸
Estimated Nutrition Highlights
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
12 steps- 1
To prepare Kesar-Pista White Chocolate Truffles Recipe, prep up with all the ingredients listed and heat the cream until warm in a saucepan and add the saffron and nutmeg
white chocolate(200 grams)double cream(80 ml)saffron strands(25)nutmeg(1/4 teaspoon) - 2
Switch off heat now
- 3
Let it get infused well for 30 minutes
- 4
Return the infused cream to heat again and once it starts bubbling, turn off the heat
double cream(80 ml) - 5
Place chopped chocolate and butter in a bowl
white chocolate(200 grams)butter(1 tablespoon) - 6
Pour the bubbling cream over chopped chocolate and butter
white chocolate(200 grams)double cream(80 ml)butter(1 tablespoon) - 7
Let it rest for sometime and combine until it's all melted uniformly
- 8
Allow this mixture to cool completely and cover this with cling wrap/film and refrigerate for 3-4 hours
- 9
With your hands, scoop out the mix little by little and roll it between your palms into bite sized balls
- 10
If using silver leaf first roll it onto the silver leaf and then lay it onto a bed of ground nuts and roll
edible silver foil/leaf (chandi ka vark) - optional - 11
Return it into the refrigerator until required
- 12
Serve this Kesar-Pista White Chocolate Truffles Recipe with a Vegetarian Tandoori Kebab and Paneer Egg Rolls or dahi bhalla papdi chaat for a nice tea-party with Indian food
white chocolate(200 grams)
Rate this recipe
You might also like · Fusion
Pita Topped With Oven Roasted Cauliflower, Basil Avocado Sauce Recipe
⏱️ 55 min
Spicy Chow Mein Noodle Wrap Recipe
⏱️ 40 min
Pav Bhaji Flavored Pasta Recipe-Fusion Fusilli Pasta
⏱️ 35 min
Broccoli Chilli Noodles With Grilled Salmon Recipe
⏱️ 55 min
Gujarati Dhokla Pizza Recipe
⏱️ 40 min
Spicy Onion Tomato Masala Sandwich Recipe
⏱️ 40 min