Gujarati Dhokla Pizza Recipe
A high protein Fusion recipe with rice, white urad dal (whole), chana dal (bengal gram dal). Ready in 40 min, serves 4.
Curated bySarah Jenkins🇺🇸
Instructions
20 steps- 1
To begin making the Gujarati Dhokla Pizza Recipe we will first make the Khatta Dhokla
- 2
Soak rice, urad dal and chana dal all together for about 5 to 6 hours
rice(1 cup)white urad dal (whole)(1 cup)chana dal (bengal gram dal)(1 cup) - 3
After six hours, add the soaked rice and dal along with curd, 1 green chilli, ginger and salt to taste into a mixer grinder and grind to a smooth batter
rice(1 cup)green chillies - chopped(3)inch ginger - chopped(1)curd (dahi / yogurt)(1/2 cup)salt to tastegreen bell pepper (capsicum) - thinly sliced(2) - 4
Ferment the batter for 8 hours to overnight
- 5
The curd actually helps in making the batter a little sour
curd (dahi / yogurt)(1/2 cup) - 6
After the batter has fermented, add the grated carrots, green chillies, mint leaves and mix well to combine
green chillies - chopped(3)carrot (gajjar) - grated(1)mint leaves (pudina)(1/4 cup)green bell pepper (capsicum) - thinly sliced(2)britannia cheezza - grated(3 tablespoon) - 7
Place a dhokla steamer with little water on heat to steam the Khatta Dhokla in
- 8
Spoon the batter into a greased dhokla plates and steam it on high heat for 10 minutes
- 9
So while the dhokla is steaming, we will prep the toppings for the pizza
- 10
Add oil into a preheated pan; add the onions and capsicum and saute on medium heat until the onions turns soft and get’s a caramelized texture
onions - thinly sliced(3) - 11
Once done, turn off the heat and keep aside
- 12
Preheat the oven to 220 degrees celsius for 10 minutes
- 13
Now check if the Khatta Dhokla is cooked
- 14
You will know its done, when you put a tester like a knife and it comes out clean
- 15
Let the dhokla cool for 5 to 10 minutes before removing from the steamer and place it on a baking tray
- 16
Smear the dhokla with the tomato basil sauce, top it with the caramelized onions and capsicum and sprinkle some sweet corn and black olives around
onions - thinly sliced(3)tomato basil pasta sauce(2 tablespoon)tablespoons sweet corn(2)black olives - sliced(2) - 17
Top the Dhokla with some grated cheese and bake for 8 to 10 minutes till the cheese melts
carrot (gajjar) - grated(1)britannia cheezza - grated(3 tablespoon) - 18
Remove the Gujarati Dhokla Pizza and cut into slices and serve immediately
- 19
Serve Gujarati Dhokla Pizza as an appetizer for your next party along with other fusion appetizers such as Veg Noodle Pakora and Macaroni Chaat
- 20
You can also serve an Aam Pannaalong with these snacks
Rate this recipe
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Gujarati Dhokla Pizza Recipe
A high protein Fusion recipe with rice, white urad dal (whole), chana dal (bengal gram dal). Ready in 40 min, serves 4.
Curated bySarah Jenkins🇺🇸
Estimated Nutrition Highlights
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Ingredients Checklist
Directions
20 steps- 1
To begin making the Gujarati Dhokla Pizza Recipe we will first make the Khatta Dhokla
- 2
Soak rice, urad dal and chana dal all together for about 5 to 6 hours
rice(1 cup)white urad dal (whole)(1 cup)chana dal (bengal gram dal)(1 cup) - 3
After six hours, add the soaked rice and dal along with curd, 1 green chilli, ginger and salt to taste into a mixer grinder and grind to a smooth batter
rice(1 cup)green chillies - chopped(3)inch ginger - chopped(1)curd (dahi / yogurt)(1/2 cup)salt to tastegreen bell pepper (capsicum) - thinly sliced(2) - 4
Ferment the batter for 8 hours to overnight
- 5
The curd actually helps in making the batter a little sour
curd (dahi / yogurt)(1/2 cup) - 6
After the batter has fermented, add the grated carrots, green chillies, mint leaves and mix well to combine
green chillies - chopped(3)carrot (gajjar) - grated(1)mint leaves (pudina)(1/4 cup)green bell pepper (capsicum) - thinly sliced(2)britannia cheezza - grated(3 tablespoon) - 7
Place a dhokla steamer with little water on heat to steam the Khatta Dhokla in
- 8
Spoon the batter into a greased dhokla plates and steam it on high heat for 10 minutes
- 9
So while the dhokla is steaming, we will prep the toppings for the pizza
- 10
Add oil into a preheated pan; add the onions and capsicum and saute on medium heat until the onions turns soft and get’s a caramelized texture
onions - thinly sliced(3) - 11
Once done, turn off the heat and keep aside
- 12
Preheat the oven to 220 degrees celsius for 10 minutes
- 13
Now check if the Khatta Dhokla is cooked
- 14
You will know its done, when you put a tester like a knife and it comes out clean
- 15
Let the dhokla cool for 5 to 10 minutes before removing from the steamer and place it on a baking tray
- 16
Smear the dhokla with the tomato basil sauce, top it with the caramelized onions and capsicum and sprinkle some sweet corn and black olives around
onions - thinly sliced(3)tomato basil pasta sauce(2 tablespoon)tablespoons sweet corn(2)black olives - sliced(2) - 17
Top the Dhokla with some grated cheese and bake for 8 to 10 minutes till the cheese melts
carrot (gajjar) - grated(1)britannia cheezza - grated(3 tablespoon) - 18
Remove the Gujarati Dhokla Pizza and cut into slices and serve immediately
- 19
Serve Gujarati Dhokla Pizza as an appetizer for your next party along with other fusion appetizers such as Veg Noodle Pakora and Macaroni Chaat
- 20
You can also serve an Aam Pannaalong with these snacks
Rate this recipe
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