Pita Topped With Oven Roasted Cauliflower, Basil Avocado Sauce Recipe
A vegetarian Fusion recipe with mini pita breads, del monte cheesy garlic mayo, cauliflower (gobi). Ready in 55 min, serves 4.
Curated bySarah Jenkins🇺🇸
Instructions
7 steps- 1
To begin making Pita Topped With Oven Roasted Cauliflower, Basil Avocado Sauce Recipe preheat the oven at 200 degree Celsius for 5 minutes
mini pita breads(4)cauliflower (gobi)(200 grams)avocado(1)basil leaves(6) - 2
Boil the cauliflower in a pot for 2 minutes with some salt till it is half done
cauliflower (gobi)(200 grams)salt - to tastesalt - to taste - 3
Strain it and keep it aside
- 4
Pound the cauliflower masala like the cumin seeds, coriander seeds, fennel seeds, and almonds in a pestle and combine it with the cooked cauliflower, spread it on a tray, drizzle some oil and bake it for 10 minutes till it becomes crispy
cauliflower (gobi)(200 grams)teaspoons cumin seeds (jeera)(2)teaspoons coriander (dhania) seeds(2)teaspoons fennel seeds (saunf)(2) - 5
For the avocado sauce blitz the ingredients listed like the avocado, basil leaves, lemon juice, milk, green chillies, garlic and salt in a blender and keep it aside
del monte cheesy garlic mayo(4 tablespoon)salt - to tasteavocado(1)basil leaves(6)cloves garlic(4)lemon juice(1 tablespoon)milk - or coconut milk(1/4 cup)salt - to tastegreen chilli(4) - 6
Cut the pita bread in half, toast it with some butter on a hot pan
mini pita breads(4) - 7
Spread the avocado sauce first,then add the crispy cauliflower and add few dollops of Delmonte garlic mayo and serveServe yummy Pita Topped With Oven Roasted Cauliflower, Basil Avocado Sauce for any party appetizer with Pomegranate Mint Cocktail Recipe
mini pita breads(4)del monte cheesy garlic mayo(4 tablespoon)cauliflower (gobi)(200 grams)avocado(1)basil leaves(6)cloves garlic(4)
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Pita Topped With Oven Roasted Cauliflower, Basil Avocado Sauce Recipe
A vegetarian Fusion recipe with mini pita breads, del monte cheesy garlic mayo, cauliflower (gobi). Ready in 55 min, serves 4.
Curated bySarah Jenkins🇺🇸
Estimated Nutrition Highlights
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Directions
7 steps- 1
To begin making Pita Topped With Oven Roasted Cauliflower, Basil Avocado Sauce Recipe preheat the oven at 200 degree Celsius for 5 minutes
mini pita breads(4)cauliflower (gobi)(200 grams)avocado(1)basil leaves(6) - 2
Boil the cauliflower in a pot for 2 minutes with some salt till it is half done
cauliflower (gobi)(200 grams)salt - to tastesalt - to taste - 3
Strain it and keep it aside
- 4
Pound the cauliflower masala like the cumin seeds, coriander seeds, fennel seeds, and almonds in a pestle and combine it with the cooked cauliflower, spread it on a tray, drizzle some oil and bake it for 10 minutes till it becomes crispy
cauliflower (gobi)(200 grams)teaspoons cumin seeds (jeera)(2)teaspoons coriander (dhania) seeds(2)teaspoons fennel seeds (saunf)(2) - 5
For the avocado sauce blitz the ingredients listed like the avocado, basil leaves, lemon juice, milk, green chillies, garlic and salt in a blender and keep it aside
del monte cheesy garlic mayo(4 tablespoon)salt - to tasteavocado(1)basil leaves(6)cloves garlic(4)lemon juice(1 tablespoon)milk - or coconut milk(1/4 cup)salt - to tastegreen chilli(4) - 6
Cut the pita bread in half, toast it with some butter on a hot pan
mini pita breads(4) - 7
Spread the avocado sauce first,then add the crispy cauliflower and add few dollops of Delmonte garlic mayo and serveServe yummy Pita Topped With Oven Roasted Cauliflower, Basil Avocado Sauce for any party appetizer with Pomegranate Mint Cocktail Recipe
mini pita breads(4)del monte cheesy garlic mayo(4 tablespoon)cauliflower (gobi)(200 grams)avocado(1)basil leaves(6)cloves garlic(4)
Rate this recipe
