Dry Sweet Potato Thoran Recipe
A vegetarian Kerala Recipes recipe with sweet potatoes - medium size, onion, rasam powder. Ready in 20 min, serves 4.
Curated byAditya Nair🇮🇳
Instructions
17 steps- 1
To begin making the Dry Sweet Potato Thoran Recipe, wash and trim the edges of sweet potatoes
sweet potatoes - medium size(2) - 2
Pressure cook in enough water for 1 whistle over medium flame
sweet potatoes - medium size(2) - 3
After the pressure is released, peel the skin and cut into roundels and keep it aside
- 4
Heat oil in a heavy bottomed pan, add mustard seeds and urad dal
mustard seeds(1 teaspoon)white urad dal (split)(1 teaspoon) - 5
When the mustard seeds splutter, add curry leaves
mustard seeds(1 teaspoon)sprig curry leaves(1) - 6
Later add chopped onion and saute till soft and translucent
onion(1) - 7
Add the sliced sweet potato to the pan and toss them gently
sweet potatoes - medium size(2) - 8
Add turmeric powder, salt and rasam powder
rasam powder(1/2 teaspoon)turmeric powder (haldi) - a pinchsalt - to taste - 9
Mix everything so that sweet potato slices are well coated
sweet potatoes - medium size(2) - 10
Keep the flame on low, close with a lid and let it cook over low flame
- 11
Mix in between
- 12
The mixture should cook from the steam released by it
- 13
When the sweet potato is cooked, sprinkle gram flour and toss gently such that it gets coated well
sweet potatoes - medium size(2) - 14
Add 1-2 teaspoon of oil and let the raw banana pieces get nicely fried on low flame
- 15
Let it cook for 5-7 minutes for all the flavors to absorb
- 16
Take off stove and serve hot
- 17
Serve Dry Sweet Potato Thoran along with Mixed Vegetable Sambar and Steamed Rice for a weekday meal
sweet potatoes - medium size(2)
Rate this recipe
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Dry Sweet Potato Thoran Recipe
A vegetarian Kerala Recipes recipe with sweet potatoes - medium size, onion, rasam powder. Ready in 20 min, serves 4.
Curated byAditya Nair🇮🇳
Estimated Nutrition Highlights
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Directions
17 steps- 1
To begin making the Dry Sweet Potato Thoran Recipe, wash and trim the edges of sweet potatoes
sweet potatoes - medium size(2) - 2
Pressure cook in enough water for 1 whistle over medium flame
sweet potatoes - medium size(2) - 3
After the pressure is released, peel the skin and cut into roundels and keep it aside
- 4
Heat oil in a heavy bottomed pan, add mustard seeds and urad dal
mustard seeds(1 teaspoon)white urad dal (split)(1 teaspoon) - 5
When the mustard seeds splutter, add curry leaves
mustard seeds(1 teaspoon)sprig curry leaves(1) - 6
Later add chopped onion and saute till soft and translucent
onion(1) - 7
Add the sliced sweet potato to the pan and toss them gently
sweet potatoes - medium size(2) - 8
Add turmeric powder, salt and rasam powder
rasam powder(1/2 teaspoon)turmeric powder (haldi) - a pinchsalt - to taste - 9
Mix everything so that sweet potato slices are well coated
sweet potatoes - medium size(2) - 10
Keep the flame on low, close with a lid and let it cook over low flame
- 11
Mix in between
- 12
The mixture should cook from the steam released by it
- 13
When the sweet potato is cooked, sprinkle gram flour and toss gently such that it gets coated well
sweet potatoes - medium size(2) - 14
Add 1-2 teaspoon of oil and let the raw banana pieces get nicely fried on low flame
- 15
Let it cook for 5-7 minutes for all the flavors to absorb
- 16
Take off stove and serve hot
- 17
Serve Dry Sweet Potato Thoran along with Mixed Vegetable Sambar and Steamed Rice for a weekday meal
sweet potatoes - medium size(2)
Rate this recipe
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