Kerala RecipesDessertVegetarian

Kerala Style Banana Dosa Recipe

Name: Kerala Style Banana Dosa Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Cuisine: Kerala Recipes
Ingredients: 1 cup rice flour; 1/2 cup all purpose flour (maida); 1 teaspoon dry ginger powder; 1/2 teaspoon cardamom powder (elaichi); 2 ripe bananas - mashed; 4 tablespoon jaggery; 2 tablespoon cashew nuts - ground; 1 pinch salt; ghee - for cooking

A vegetarian Kerala Recipes recipe with rice flour, all purpose flour (maida), dry ginger powder. Ready in 40 min, serves 4.

Curated byAditya Nair🇮🇳

Calories

515kcal

Estimated Cost

₹225-375

Carbs53g

Protein22g

Fats24g

Servings Scaler

Instructions

5 steps

1
We begin making the Kerala Style Banana Dosa Recipe by heating jaggery with ¼ cup water into a sauce pan till it dissolves
jaggery(4 tablespoon)
2
Mash the bananas into a bowl, add all the other ingredients including the jaggery syrup and add 1 cup water and mix well to form a thick pancake batter
ripe bananas - mashed(2)jaggery(4 tablespoon)
3
Heat a nonstick pan with ghee and pour a ladle on the hot pan and cook for about 2 minutes on either side and flip it over
ghee - for cooking
4
Do the rest to remaining batter
5
Serve the Kerala Style Banana Dosa Recipe as a snack after school with glass of buttermilk or Mango Lassi Recipe (A Refreshing Mango Drink with Yogurt)

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Recipe Source: archanaskitchen.com

Kerala RecipesDessertVegetarian

Kerala Style Banana Dosa Recipe

A vegetarian Kerala Recipes recipe with rice flour, all purpose flour (maida), dry ginger powder. Ready in 40 min, serves 4.

Curated byAditya Nair🇮🇳

Cook Time40 min

Calories

515kcal

Est. Cost₹225-₹375

Serving Size1 portion

Estimated Nutrition Highlights

Carbohydrates

53g(41%)

Protein

22g(17%)

Fats

24g(42%)

Interactive Servings Scaler

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Directions

5 steps

1
We begin making the Kerala Style Banana Dosa Recipe by heating jaggery with ¼ cup water into a sauce pan till it dissolves
jaggery(4 tablespoon)
2
Mash the bananas into a bowl, add all the other ingredients including the jaggery syrup and add 1 cup water and mix well to form a thick pancake batter
ripe bananas - mashed(2)jaggery(4 tablespoon)
3
Heat a nonstick pan with ghee and pour a ladle on the hot pan and cook for about 2 minutes on either side and flip it over
ghee - for cooking
4
Do the rest to remaining batter
5
Serve the Kerala Style Banana Dosa Recipe as a snack after school with glass of buttermilk or Mango Lassi Recipe (A Refreshing Mango Drink with Yogurt)