Kerala Style Mutton Pepper Fry Recipe
A non-veg Kerala Recipes recipe with mutton, cumin powder (jeera), red chilli powder. Ready in 1h 10m, serves 3.
Curated byAditya Nair🇮🇳
Instructions
13 steps- 1
To begin making the Kerala Style Mutton Pepper Fry recipe, wash mutton pieces well and marinate it with all the spices mentioned in the list
mutton(400 grams)black pepper powder(4 tablespoon) - 2
Heat coconut oil in a pan
fresh coconut - (1/ inch size)(2 teaspoon)tablespoons coconut oil(2) - 3
Add garlic and ginger pieces
cloves garlic - finely chopped(5)inch ginger - thin slices(1) - 4
Fry for 1 minute
- 5
Add finely chopped onions and curry leaves
onion - finely chopped(1)cloves garlic - finely chopped(5)curry leaves(10) - 6
Cook till onions turn soft
onion - finely chopped(1) - 7
Add marinated mutton and 3/4 teaspoon salt
mutton(400 grams)salt(1 teaspoon)salt(3/4 teaspoon) - 8
Add pepper powder, coconut pieces, mix well
cumin powder (jeera)(1 teaspoon)red chilli powder(1 teaspoon)coriander powder (dhania)(1 teaspoon)turmeric powder (haldi)(1/2 teaspoon)black pepper powder(4 tablespoon)fresh coconut - (1/ inch size)(2 teaspoon)tablespoons coconut oil(2) - 9
Continue to cook for 4 minutes
- 10
Add 2 cups water and mix well
water(1/4 cup) - 11
Cover and let it cook until mutton gets cooked well and water is fully evaporated
mutton(400 grams)water(1/4 cup) - 12
Kerala style mutton sukka/fry is ready
mutton(400 grams) - 13
Kerala Style Mutton Pepper Fry as a side dish along with Kerala Varutharacha Mutton Curry and Steamed Rice for a weekday dinner with family
mutton(400 grams)curry leaves(10)black pepper powder(4 tablespoon)
Rate this recipe
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Kerala Style Mutton Pepper Fry Recipe
A non-veg Kerala Recipes recipe with mutton, cumin powder (jeera), red chilli powder. Ready in 1h 10m, serves 3.
Curated byAditya Nair🇮🇳
Estimated Nutrition Highlights
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Directions
13 steps- 1
To begin making the Kerala Style Mutton Pepper Fry recipe, wash mutton pieces well and marinate it with all the spices mentioned in the list
mutton(400 grams)black pepper powder(4 tablespoon) - 2
Heat coconut oil in a pan
fresh coconut - (1/ inch size)(2 teaspoon)tablespoons coconut oil(2) - 3
Add garlic and ginger pieces
cloves garlic - finely chopped(5)inch ginger - thin slices(1) - 4
Fry for 1 minute
- 5
Add finely chopped onions and curry leaves
onion - finely chopped(1)cloves garlic - finely chopped(5)curry leaves(10) - 6
Cook till onions turn soft
onion - finely chopped(1) - 7
Add marinated mutton and 3/4 teaspoon salt
mutton(400 grams)salt(1 teaspoon)salt(3/4 teaspoon) - 8
Add pepper powder, coconut pieces, mix well
cumin powder (jeera)(1 teaspoon)red chilli powder(1 teaspoon)coriander powder (dhania)(1 teaspoon)turmeric powder (haldi)(1/2 teaspoon)black pepper powder(4 tablespoon)fresh coconut - (1/ inch size)(2 teaspoon)tablespoons coconut oil(2) - 9
Continue to cook for 4 minutes
- 10
Add 2 cups water and mix well
water(1/4 cup) - 11
Cover and let it cook until mutton gets cooked well and water is fully evaporated
mutton(400 grams)water(1/4 cup) - 12
Kerala style mutton sukka/fry is ready
mutton(400 grams) - 13
Kerala Style Mutton Pepper Fry as a side dish along with Kerala Varutharacha Mutton Curry and Steamed Rice for a weekday dinner with family
mutton(400 grams)curry leaves(10)black pepper powder(4 tablespoon)
Rate this recipe
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