Keerai Vadai Recipe Made With Figaro Pure Olive Oil
A vegetarian South Indian Recipes recipe with chana dal (bengal gram dal), spinach - finely chopped, onion - finely chopped. Ready in 2h 50m, serves 4.
Curated byAditi Iyer🇮🇳
Instructions
11 steps- 1
To begin making the Keerai Vadai recipe, soak bengal gram for an hour or two in water
chana dal (bengal gram dal)(1 cup) - 2
Keep a tablespoon of soaked chana dal aside
chana dal (bengal gram dal)(1 cup) - 3
Add the remaining soaked bengal gram, chillies, onions, jeera, garlic, ginger and salt to a blender and blend it into a very coarse paste
chana dal (bengal gram dal)(1 cup)onion - finely chopped(1)green chillies - finely chopped(2)cloves garlic - finely choped(3)inch ginger - finely chopped(1)salt - to taste - 4
Add this into a mixing bowl
- 5
Add chopped spinach, the tablespoon of bengal gram and mix it well
chana dal (bengal gram dal)(1 cup)spinach - finely chopped(1 cup)onion - finely chopped(1)green chillies - finely chopped(2)inch ginger - finely chopped(1) - 6
Heat Figaro pure olive oil in a deep frying pan on medium heat
figaro pure olive oil - for deep frying - 7
Take approximately one tablespoon of the keerai vadai mixture in your hands
- 8
Try and make it as round as possible
- 9
Flatten the keerai vadai lightly and drop it into the hot oil and fry it till it is golden and crisp
- 10
Remove it onto a kitchen towel to absorb the extra oil
- 11
Serve Keerai Vadai with along with Dhaniya Pudina Chutney and Coconut Chutney and a cup of hot coffee as a tea time snack
Rate this recipe
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Keerai Vadai Recipe Made With Figaro Pure Olive Oil
A vegetarian South Indian Recipes recipe with chana dal (bengal gram dal), spinach - finely chopped, onion - finely chopped. Ready in 2h 50m, serves 4.
Curated byAditi Iyer🇮🇳
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Directions
11 steps- 1
To begin making the Keerai Vadai recipe, soak bengal gram for an hour or two in water
chana dal (bengal gram dal)(1 cup) - 2
Keep a tablespoon of soaked chana dal aside
chana dal (bengal gram dal)(1 cup) - 3
Add the remaining soaked bengal gram, chillies, onions, jeera, garlic, ginger and salt to a blender and blend it into a very coarse paste
chana dal (bengal gram dal)(1 cup)onion - finely chopped(1)green chillies - finely chopped(2)cloves garlic - finely choped(3)inch ginger - finely chopped(1)salt - to taste - 4
Add this into a mixing bowl
- 5
Add chopped spinach, the tablespoon of bengal gram and mix it well
chana dal (bengal gram dal)(1 cup)spinach - finely chopped(1 cup)onion - finely chopped(1)green chillies - finely chopped(2)inch ginger - finely chopped(1) - 6
Heat Figaro pure olive oil in a deep frying pan on medium heat
figaro pure olive oil - for deep frying - 7
Take approximately one tablespoon of the keerai vadai mixture in your hands
- 8
Try and make it as round as possible
- 9
Flatten the keerai vadai lightly and drop it into the hot oil and fry it till it is golden and crisp
- 10
Remove it onto a kitchen towel to absorb the extra oil
- 11
Serve Keerai Vadai with along with Dhaniya Pudina Chutney and Coconut Chutney and a cup of hot coffee as a tea time snack
Rate this recipe
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