Mangai Inji Pickle Recipe- Instant Mango Ginger Pickle
A vegetarian South Indian Recipes recipe with mango ginger (manga inji), sesame (gingelly) oil, mustard seeds. Ready in 20 min, serves 10.
Curated byAditi Iyer🇮🇳
Instructions
9 steps- 1
To begin making the Manga Inji Recipe, soak the Mangai Inji (mango ginger) in water for 15 minutes
mango ginger (manga inji)(200 grams) - 2
Clean the impurities well
- 3
Peel the skin of the manga inji and slice into thin round pieces
- 4
Add chili powder, turmeric, salt to the Maa Inji and mix well
teaspoons red chilli powder(2)salt - to tasteturmeric powder (haldi)(1/2 teaspoon) - 5
Take a pan, add sesame oil and once it is hot, add the hing powder
sesame (gingelly) oil(1 tablespoon)teaspoons red chilli powder(2)turmeric powder (haldi)(1/2 teaspoon) - 6
Add mustard and let it splutter
mustard seeds(1 teaspoon) - 7
Once the mustard splutters mix it with the sliced Manga inji mix
mustard seeds(1 teaspoon) - 8
Add the lemon juice
lemon juice(1 tablespoon) - 9
Serve Mangai Inji along with Curd Rice or Chettinad Takkali Sadam and papad for a comforting weekday lunch or dinner
Rate this recipe
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Mangai Inji Pickle Recipe- Instant Mango Ginger Pickle
A vegetarian South Indian Recipes recipe with mango ginger (manga inji), sesame (gingelly) oil, mustard seeds. Ready in 20 min, serves 10.
Curated byAditi Iyer🇮🇳
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Directions
9 steps- 1
To begin making the Manga Inji Recipe, soak the Mangai Inji (mango ginger) in water for 15 minutes
mango ginger (manga inji)(200 grams) - 2
Clean the impurities well
- 3
Peel the skin of the manga inji and slice into thin round pieces
- 4
Add chili powder, turmeric, salt to the Maa Inji and mix well
teaspoons red chilli powder(2)salt - to tasteturmeric powder (haldi)(1/2 teaspoon) - 5
Take a pan, add sesame oil and once it is hot, add the hing powder
sesame (gingelly) oil(1 tablespoon)teaspoons red chilli powder(2)turmeric powder (haldi)(1/2 teaspoon) - 6
Add mustard and let it splutter
mustard seeds(1 teaspoon) - 7
Once the mustard splutters mix it with the sliced Manga inji mix
mustard seeds(1 teaspoon) - 8
Add the lemon juice
lemon juice(1 tablespoon) - 9
Serve Mangai Inji along with Curd Rice or Chettinad Takkali Sadam and papad for a comforting weekday lunch or dinner
Rate this recipe
