KashmiriSnackVegetarian

Kashmiri Style Noon Chai Recipe - Pink Tea

Name: Kashmiri Style Noon Chai Recipe - Pink Tea
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Cuisine: Kashmiri
Ingredients: 2 teaspoon tetley long leaf green tea; 1/3 teaspoon baking soda; 1/2 teaspoon salt; 2 cardamom (elaichi) pods/seeds - crushed seed powder; 2 cups water; 2 cups milk

A vegetarian Kashmiri recipe with tetley long leaf green tea, baking soda, salt. Ready in 20 min, serves 4.

Curated bySana Bhat🇮🇳

Calories

410kcal

Estimated Cost

₹150-300

Carbs53g

Protein25g

Fats11g

Servings Scaler

Instructions

10 steps

1
To begin making the Kashmiri Noon Chai Recipe, boil 1 cup water and brew tea leaves, till frothy
water(2 cups)
2
Now add the baking soda and whisk vigorously for about 10 seconds
baking soda(1/3 teaspoon)
3
Add remaining water and cardamom powder
cardamom (elaichi) pods/seeds - crushed seed powder(2)water(2 cups)
4
Brew till tea turns bright red in colour
5
Now on medium heat, add the milk and whisk it vigorously to achieve a slight froth
milk(2 cups)
6
The colour of the tea should now be a lovely dark pink
7
Adjust milk to colour of your choice
milk(2 cups)
8
Add the salt and stir well
salt(1/2 teaspoon)
9
Pour into a cup and serve the Kashmiri Noon Chai hot
10
Serve Kashmiri Noon Chai Recipe along with Indian Spicy Masala Cookie during a cold winter evening
tetley long leaf green tea(2 teaspoon)

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Recipe Source: archanaskitchen.com

KashmiriSnackVegetarian

Kashmiri Style Noon Chai Recipe - Pink Tea

A vegetarian Kashmiri recipe with tetley long leaf green tea, baking soda, salt. Ready in 20 min, serves 4.

Curated bySana Bhat🇮🇳

Cook Time20 min

Calories

410kcal

Est. Cost₹150-₹300

Serving Size1 portion

Estimated Nutrition Highlights

Carbohydrates

53g(52%)

Protein

25g(24%)

Fats

11g(24%)

Interactive Servings Scaler

Scale the servings dynamically to update the ingredient checklist counts.

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Directions

10 steps

1
To begin making the Kashmiri Noon Chai Recipe, boil 1 cup water and brew tea leaves, till frothy
water(2 cups)
2
Now add the baking soda and whisk vigorously for about 10 seconds
baking soda(1/3 teaspoon)
3
Add remaining water and cardamom powder
cardamom (elaichi) pods/seeds - crushed seed powder(2)water(2 cups)
4
Brew till tea turns bright red in colour
5
Now on medium heat, add the milk and whisk it vigorously to achieve a slight froth
milk(2 cups)
6
The colour of the tea should now be a lovely dark pink
7
Adjust milk to colour of your choice
milk(2 cups)
8
Add the salt and stir well
salt(1/2 teaspoon)
9
Pour into a cup and serve the Kashmiri Noon Chai hot
10
Serve Kashmiri Noon Chai Recipe along with Indian Spicy Masala Cookie during a cold winter evening
tetley long leaf green tea(2 teaspoon)