Kashmiri Style Apple Tamatar Sabzi Recipe - No Onion No Garlic
A sattvic Kashmiri recipe with apples - peeled and cubed, tomatoes - pureed or grated, turmeric powder (haldi). Ready in 50 min, serves 4.
Curated bySana Bhat🇮🇳
Instructions
7 steps- 1
We begin making the Apple Tamatar Ki Sabzi heating a kadai with a little bit of oil and add bay leaf and cinnamon
cinnamon stick (dalchini)(1)bay leaf (tej patta) - torn(1) - 2
Saute till the aroma is released
- 3
Next, add the tomato puree and the other spice powders
turmeric powder (haldi)(1/2 teaspoon)coriander powder (dhania)(1/2 teaspoon)red chilli powder(1/4 teaspoon) - 4
Saute for about 10 minutes till the raw smell of the tomato goes away
- 5
Add the cubed apple and give it a stir
apples - peeled and cubed(2) - 6
Cook for 10 more minutes till the apple becomes mush and imbibes a little bit of the gravy
- 7
Serve your sweet and tangy Apple Tamatar ki Sabzi with Singhare ka Cheela or Ajwain Puri to make it a complete meal
Rate this recipe
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Kashmiri Style Apple Tamatar Sabzi Recipe - No Onion No Garlic
A sattvic Kashmiri recipe with apples - peeled and cubed, tomatoes - pureed or grated, turmeric powder (haldi). Ready in 50 min, serves 4.
Curated bySana Bhat🇮🇳
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Directions
7 steps- 1
We begin making the Apple Tamatar Ki Sabzi heating a kadai with a little bit of oil and add bay leaf and cinnamon
cinnamon stick (dalchini)(1)bay leaf (tej patta) - torn(1) - 2
Saute till the aroma is released
- 3
Next, add the tomato puree and the other spice powders
turmeric powder (haldi)(1/2 teaspoon)coriander powder (dhania)(1/2 teaspoon)red chilli powder(1/4 teaspoon) - 4
Saute for about 10 minutes till the raw smell of the tomato goes away
- 5
Add the cubed apple and give it a stir
apples - peeled and cubed(2) - 6
Cook for 10 more minutes till the apple becomes mush and imbibes a little bit of the gravy
- 7
Serve your sweet and tangy Apple Tamatar ki Sabzi with Singhare ka Cheela or Ajwain Puri to make it a complete meal
Rate this recipe
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