Kashmiri Style Modur Pulao Recipe - Kashmiri Sweet Pulao
A vegetarian Kashmiri recipe with basmati rice, sugar, tablespoons ghee. Ready in 50 min, serves 2.
Curated bySana Bhat🇮🇳
Instructions
21 steps- 1
To begin making the Modur Pulao Recipe, wash rice thoroughly with water and soak for half an hour
basmati rice(1 cup)water(3 cups) - 2
Drain the water and set aside
water(3 cups) - 3
In a small bowl, soak saffron with a tablespoon of water
saffron strands(1/4 teaspoon)water(3 cups) - 4
In a small saucepan, add 2 cups of water and bring it to boil
water(3 cups) - 5
Add rice and cook for about 5 to 10 minutes
basmati rice(1 cup) - 6
Ensure that the rice is only cooked 3/4th
basmati rice(1 cup) - 7
Do not cook for long time
- 8
Drain water from the rice and set aside
basmati rice(1 cup)water(3 cups) - 9
In a non-stick kadai heat ghee over medium flame
tablespoons ghee(6)inch cinnamon stick (dalchini)(1) - 10
Once the ghee is hot, lower the flame and add cloves, bay leaves, cinnamon stick, cardamom, and Peppercorns
tablespoons ghee(6)bay leaves (tej patta)(3)cloves (laung)(6)inch cinnamon stick (dalchini)(1)cardamom (elaichi) pods/seeds(6)whole black peppercorns(1/4 teaspoon) - 11
Cook them until peppercorns clutter
whole black peppercorns(1/4 teaspoon) - 12
Now, add sugar, 1/2 cup of water and cook until they dissolve completely
sugar(1 cup)water(3 cups) - 13
It should be in thick syrup consistency
- 14
Add the half cooked rice and give it a stir
basmati rice(1 cup) - 15
Now add chopped dates, raisins, almonds and cashews to the rice
basmati rice(1 cup)teaspoon dates - chopped(1 tablespoon)cashew nuts - chopped(1 teaspoon)raisins(1 teaspoon) - 16
Soak dates and almonds in warm water for few minutes for chopping it without efforts
teaspoon dates - chopped(1 tablespoon)water(3 cups) - 17
Combine them well and pour the saffron water on top of the rice
basmati rice(1 cup)saffron strands(1/4 teaspoon)water(3 cups) - 18
Cover the pan and cook rice over low flame for about 20 to 25 minutes until they are cooked well
basmati rice(1 cup) - 19
Ensure to stir them occasionally to prevent it from being burnt at the bottomIn case if you have added undercooked rice, add required amount of water
basmati rice(1 cup)salt - as requiredwater(3 cups) - 20
Ensure to check the consistency of the rice often to avoid overcookingServe Modur Pulao warmly to satisfy your sweet tooth
basmati rice(1 cup) - 21
Serve Modur Pulao along with Kashmiri Style Dum Aloo and Phulkas for a weekend lunch
Rate this recipe
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Kashmiri Style Modur Pulao Recipe - Kashmiri Sweet Pulao
A vegetarian Kashmiri recipe with basmati rice, sugar, tablespoons ghee. Ready in 50 min, serves 2.
Curated bySana Bhat🇮🇳
Estimated Nutrition Highlights
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Directions
21 steps- 1
To begin making the Modur Pulao Recipe, wash rice thoroughly with water and soak for half an hour
basmati rice(1 cup)water(3 cups) - 2
Drain the water and set aside
water(3 cups) - 3
In a small bowl, soak saffron with a tablespoon of water
saffron strands(1/4 teaspoon)water(3 cups) - 4
In a small saucepan, add 2 cups of water and bring it to boil
water(3 cups) - 5
Add rice and cook for about 5 to 10 minutes
basmati rice(1 cup) - 6
Ensure that the rice is only cooked 3/4th
basmati rice(1 cup) - 7
Do not cook for long time
- 8
Drain water from the rice and set aside
basmati rice(1 cup)water(3 cups) - 9
In a non-stick kadai heat ghee over medium flame
tablespoons ghee(6)inch cinnamon stick (dalchini)(1) - 10
Once the ghee is hot, lower the flame and add cloves, bay leaves, cinnamon stick, cardamom, and Peppercorns
tablespoons ghee(6)bay leaves (tej patta)(3)cloves (laung)(6)inch cinnamon stick (dalchini)(1)cardamom (elaichi) pods/seeds(6)whole black peppercorns(1/4 teaspoon) - 11
Cook them until peppercorns clutter
whole black peppercorns(1/4 teaspoon) - 12
Now, add sugar, 1/2 cup of water and cook until they dissolve completely
sugar(1 cup)water(3 cups) - 13
It should be in thick syrup consistency
- 14
Add the half cooked rice and give it a stir
basmati rice(1 cup) - 15
Now add chopped dates, raisins, almonds and cashews to the rice
basmati rice(1 cup)teaspoon dates - chopped(1 tablespoon)cashew nuts - chopped(1 teaspoon)raisins(1 teaspoon) - 16
Soak dates and almonds in warm water for few minutes for chopping it without efforts
teaspoon dates - chopped(1 tablespoon)water(3 cups) - 17
Combine them well and pour the saffron water on top of the rice
basmati rice(1 cup)saffron strands(1/4 teaspoon)water(3 cups) - 18
Cover the pan and cook rice over low flame for about 20 to 25 minutes until they are cooked well
basmati rice(1 cup) - 19
Ensure to stir them occasionally to prevent it from being burnt at the bottomIn case if you have added undercooked rice, add required amount of water
basmati rice(1 cup)salt - as requiredwater(3 cups) - 20
Ensure to check the consistency of the rice often to avoid overcookingServe Modur Pulao warmly to satisfy your sweet tooth
basmati rice(1 cup) - 21
Serve Modur Pulao along with Kashmiri Style Dum Aloo and Phulkas for a weekend lunch
Rate this recipe
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