Kashmiri Style Mutton Gogji Syun Recipe - Mutton & Turnip
A non-veg Kashmiri recipe with mutton - with bone, turnips - cut into small cubes, fennel seeds (saunf). Ready in 1h 5m, serves 4.
Curated bySana Bhat🇮🇳
Instructions
8 steps- 1
To begin making the Kashmiri Mutton Gogji Syun Recipe, we heat a pressure cooker with oil and add hing and mutton pieces and saute them for 10 to 12 minutes
mutton - with bone(300 grams) - 2
Add salt to taste, a cup of water, turmeric powder, chilli powder and fennel seeds
fennel seeds (saunf)(1 teaspoon)turmeric powder (haldi)(1 teaspoon)red chilli powder(1 teaspoon)salt - to taste - 3
Bring it to a boil
- 4
Simmer for 5 more minutes and pressure cook the mutton for about 4 whistle
mutton - with bone(300 grams) - 5
Once done allow the pressure to release naturally and remove the lid
- 6
Add turnips and cook under pressure for 2 more whistle and switch off the heat
turnips - cut into small cubes(2) - 7
All the pressure to release naturally and serve hot
- 8
Serve the Kashmiri Mutton Gogji Syun Recipe along with Methi Lachha Paratha and jeera pulao by the side to complete the meal
mutton - with bone(300 grams)
Rate this recipe
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Kashmiri Style Mutton Gogji Syun Recipe - Mutton & Turnip
A non-veg Kashmiri recipe with mutton - with bone, turnips - cut into small cubes, fennel seeds (saunf). Ready in 1h 5m, serves 4.
Curated bySana Bhat🇮🇳
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Directions
8 steps- 1
To begin making the Kashmiri Mutton Gogji Syun Recipe, we heat a pressure cooker with oil and add hing and mutton pieces and saute them for 10 to 12 minutes
mutton - with bone(300 grams) - 2
Add salt to taste, a cup of water, turmeric powder, chilli powder and fennel seeds
fennel seeds (saunf)(1 teaspoon)turmeric powder (haldi)(1 teaspoon)red chilli powder(1 teaspoon)salt - to taste - 3
Bring it to a boil
- 4
Simmer for 5 more minutes and pressure cook the mutton for about 4 whistle
mutton - with bone(300 grams) - 5
Once done allow the pressure to release naturally and remove the lid
- 6
Add turnips and cook under pressure for 2 more whistle and switch off the heat
turnips - cut into small cubes(2) - 7
All the pressure to release naturally and serve hot
- 8
Serve the Kashmiri Mutton Gogji Syun Recipe along with Methi Lachha Paratha and jeera pulao by the side to complete the meal
mutton - with bone(300 grams)
Rate this recipe
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