Kashmiri Dahi Baingan Recipe - Kashmiri Dahi Baingan Recipe
A vegetarian Kashmiri recipe with बैंगन, बड़े चम्मच सरसों का तेल, इलाइची. Ready in 25 min, serves 4.
Curated bySana Bhat🇮🇳
Instructions
11 steps- 1
To make Kashmiri Dahi Brinjal Recipe, first of all put the brinjals in salt water and keep it aside for 10 minutes
- 2
Beat the curd in a bowl and keep it well
- 3
Heat mustard oil in a pan
- 4
After heating, add cardamom, asafoetida and cook it for 10 seconds
- 5
Remove the bengal from the water and put it in the pan
- 6
Add a little salt and cook until the eggplants are well cooked
- 7
After the brinjal is cooked add fennel powder, ginger powder, turmeric powder and red chili powder
- 8
Cook for 1 to 2 minutes
- 9
Now add the beaten curd and cook for 4 to 6 minutes on low flame
- 10
See the salt, turn off the gas and serve
- 11
Serve Kashmiri Dahi Brinjal Recipe along with rice, phulka and kachumbar salad for the day's dinner
Rate this recipe
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Kashmiri Dahi Baingan Recipe - Kashmiri Dahi Baingan Recipe
A vegetarian Kashmiri recipe with बैंगन, बड़े चम्मच सरसों का तेल, इलाइची. Ready in 25 min, serves 4.
Curated bySana Bhat🇮🇳
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Directions
11 steps- 1
To make Kashmiri Dahi Brinjal Recipe, first of all put the brinjals in salt water and keep it aside for 10 minutes
- 2
Beat the curd in a bowl and keep it well
- 3
Heat mustard oil in a pan
- 4
After heating, add cardamom, asafoetida and cook it for 10 seconds
- 5
Remove the bengal from the water and put it in the pan
- 6
Add a little salt and cook until the eggplants are well cooked
- 7
After the brinjal is cooked add fennel powder, ginger powder, turmeric powder and red chili powder
- 8
Cook for 1 to 2 minutes
- 9
Now add the beaten curd and cook for 4 to 6 minutes on low flame
- 10
See the salt, turn off the gas and serve
- 11
Serve Kashmiri Dahi Brinjal Recipe along with rice, phulka and kachumbar salad for the day's dinner
Rate this recipe
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