KashmiriDinnerNon-Veg

Cashmere Steel Fried Tomato Recipe - Fish Curry

Name: Cashmere Steel Fried Tomato Recipe - Fish Curry
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 4 servings
Cuisine: Kashmiri
Ingredients: 500 grams fish fillet; 1/2 teaspoon turmeric powder (haldi); salt - as required; 1/2 teaspoon lemon juice; 1 teaspoon dry ginger powder; 1/2 teaspoon fennel powder; 3 black cardamom (badi elaichi); 3 cloves (laung); 1 teaspoon kashmiri red chilli powder; 1 pinch asafoetida (hing); 1/2 teaspoon garam masala powder; 1/2 cup homemade tomato puree; salt - as required; 4 tablespoons mustard oil - adjustable

A non-veg Kashmiri recipe with fish fillet, turmeric powder (haldi), salt - as required. Ready in 55 min, serves 4.

Curated bySana Bhat🇮🇳

Calories

770kcal

Estimated Cost

₹350-500

Carbs81g

Protein37g

Fats33g

Servings Scaler

Instructions

15 steps

1
To begin making the Gaad T Tamatar, wash fish nicely, pat dry the fillets and rub lemon juice, turmeric and salt
fish fillet(500 grams)turmeric powder (haldi)(1/2 teaspoon)salt - as requiredlemon juice(1/2 teaspoon)salt - as required
2
Leave the fillets in the colander for 10-15 mins to drain out excess water and odour
fish fillet(500 grams)
3
Collect the fillets in a bowl and keep aside
fish fillet(500 grams)
4
Heat around one ladle oil till smoking hot in a wok/kadai and carefully slide the fish fillets in it
fish fillet(500 grams)
5
Fry the fish from both sides till golden in colour
fish fillet(500 grams)
6
Collect the fried fish in a separate plate and keep aside
fish fillet(500 grams)
7
In the remaining oil, add cloves, black cardamom and asafoetida and wait till they sizzle
black cardamom (badi elaichi)(3)cloves (laung)(3)pinch asafoetida (hing)(1)
8
Now add the tomato puree along with dry ginger powder, fennel powder and red chilli powder
turmeric powder (haldi)(1/2 teaspoon)dry ginger powder(1 teaspoon)fennel powder(1/2 teaspoon)kashmiri red chilli powder(1 teaspoon)garam masala powder(1/2 teaspoon)homemade tomato puree(1/2 cup)
9
Mix and fry till oil starts leaving from sides
10
Now add some garam masala and adjust salt as needed
salt - as requiredgaram masala powder(1/2 teaspoon)salt - as required
11
Add water to make a thick curry and slide the fried fish in the curry
fish fillet(500 grams)
12
Give a boil and then simmer the flames, cover the lid and cook for 5 minutes
13
Turn off the heat, garnish with some fresh coriander and serve hot
14
Serve Gaad T Tamatar along with Steamed Rice for a weekday kashmiri lunch or dinner
kashmiri red chilli powder(1 teaspoon)
15
You can also serve it to your guests in your house parties

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Recipe Source: archanaskitchen.com

KashmiriDinnerNon-Veg

Cashmere Steel Fried Tomato Recipe - Fish Curry

A non-veg Kashmiri recipe with fish fillet, turmeric powder (haldi), salt - as required. Ready in 55 min, serves 4.

Curated bySana Bhat🇮🇳

Cook Time55 min

Calories

770kcal

Est. Cost₹350-₹500

Serving Size1 portion

Estimated Nutrition Highlights

Carbohydrates

81g(42%)

Protein

37g(19%)

Fats

33g(39%)

Interactive Servings Scaler

Scale the servings dynamically to update the ingredient checklist counts.

Ingredients Checklist

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Directions

15 steps

1
To begin making the Gaad T Tamatar, wash fish nicely, pat dry the fillets and rub lemon juice, turmeric and salt
fish fillet(500 grams)turmeric powder (haldi)(1/2 teaspoon)salt - as requiredlemon juice(1/2 teaspoon)salt - as required
2
Leave the fillets in the colander for 10-15 mins to drain out excess water and odour
fish fillet(500 grams)
3
Collect the fillets in a bowl and keep aside
fish fillet(500 grams)
4
Heat around one ladle oil till smoking hot in a wok/kadai and carefully slide the fish fillets in it
fish fillet(500 grams)
5
Fry the fish from both sides till golden in colour
fish fillet(500 grams)
6
Collect the fried fish in a separate plate and keep aside
fish fillet(500 grams)
7
In the remaining oil, add cloves, black cardamom and asafoetida and wait till they sizzle
black cardamom (badi elaichi)(3)cloves (laung)(3)pinch asafoetida (hing)(1)
8
Now add the tomato puree along with dry ginger powder, fennel powder and red chilli powder
turmeric powder (haldi)(1/2 teaspoon)dry ginger powder(1 teaspoon)fennel powder(1/2 teaspoon)kashmiri red chilli powder(1 teaspoon)garam masala powder(1/2 teaspoon)homemade tomato puree(1/2 cup)
9
Mix and fry till oil starts leaving from sides
10
Now add some garam masala and adjust salt as needed
salt - as requiredgaram masala powder(1/2 teaspoon)salt - as required
11
Add water to make a thick curry and slide the fried fish in the curry
fish fillet(500 grams)
12
Give a boil and then simmer the flames, cover the lid and cook for 5 minutes
13
Turn off the heat, garnish with some fresh coriander and serve hot
14
Serve Gaad T Tamatar along with Steamed Rice for a weekday kashmiri lunch or dinner
kashmiri red chilli powder(1 teaspoon)
15
You can also serve it to your guests in your house parties