Kashmiri Style Dum Oluv Recipe - Dum Aloo Recipe
A vegetarian Kashmiri recipe with baby potatoes - boiled and shallow fried, water - for boiling, salt - to taste. Ready in 35 min, serves 4.
Curated bySana Bhat🇮🇳
Instructions
14 steps- 1
To begin making the Dum Oluv Recipe, we will start by boiling the potatoes along with their skin in a pressure cooker with required water for about 3 whistle
baby potatoes - boiled and shallow fried(10)water - for boilingteaspoon kashmiri red chilli powder - mixed with water(3 tablespoon) - 2
Release the pressure naturally
- 3
Open the pressure cooker, drain all the water, peel the skin of the potatoes and keep it aside
baby potatoes - boiled and shallow fried(10)water - for boilingteaspoon kashmiri red chilli powder - mixed with water(3 tablespoon) - 4
Heat a heavy bottomed pan with 2 tablespoons oil
teaspoon kashmiri red chilli powder - mixed with water(3 tablespoon) - 5
Once the oil is slightly hot, add the peeled potatoes and roast them till it is light brown
baby potatoes - boiled and shallow fried(10)/2 hung curd (greek yogurt) - low fat and whisked till it is smooth(1 cup) - 6
Take out the potatoes and keep the aside
baby potatoes - boiled and shallow fried(10) - 7
In the same pan, add a teaspoon of oil and fry the spices (cinnamon, bay leaf, cloves, green cardamom pods) and then add the red chilli powder mixed with water
water - for boilingbay leaf (tej patta)(1)cloves (laung)(2)inch cinnamon stick (dalchini)(1)cardamom (elaichi) pods/seeds(1)teaspoon kashmiri red chilli powder - mixed with water(3 tablespoon)inch dry ginger powder(1)black cardamom (badi elaichi) - powdered(1) - 8
Add the fennel powder, ginger powder and mix well
teaspoon kashmiri red chilli powder - mixed with water(3 tablespoon)fennel seeds (saunf) - powdered(1 teaspoon)inch dry ginger powder(1) - 9
It might splutter for few seconds, be careful while stirring
- 10
In the meal while whisk the curd till it becomes a smooth paste, reduce the flame and slowly add in the roasted potatoes and curd mixture
baby potatoes - boiled and shallow fried(10)/2 hung curd (greek yogurt) - low fat and whisked till it is smooth(1 cup) - 11
Make sure the flame is low
- 12
Simmer the (Aloo) potatoes in the curd gravy for about 25 minutes
baby potatoes - boiled and shallow fried(10)/2 hung curd (greek yogurt) - low fat and whisked till it is smooth(1 cup) - 13
And then finally add the cumin seeds and cardamom powder, mix well and serve
cardamom (elaichi) pods/seeds(1)teaspoon kashmiri red chilli powder - mixed with water(3 tablespoon)fennel seeds (saunf) - powdered(1 teaspoon)inch dry ginger powder(1)black cardamom (badi elaichi) - powdered(1)cumin seeds (jeera)(1 teaspoon) - 14
Serve the Dum Oluv Recipe along with Steamed Rice or Whole Wheat Naan and Aamras to enjoy your meal
teaspoon kashmiri red chilli powder - mixed with water(3 tablespoon)
Rate this recipe
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Kashmiri Style Dum Oluv Recipe - Dum Aloo Recipe
A vegetarian Kashmiri recipe with baby potatoes - boiled and shallow fried, water - for boiling, salt - to taste. Ready in 35 min, serves 4.
Curated bySana Bhat🇮🇳
Estimated Nutrition Highlights
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Directions
14 steps- 1
To begin making the Dum Oluv Recipe, we will start by boiling the potatoes along with their skin in a pressure cooker with required water for about 3 whistle
baby potatoes - boiled and shallow fried(10)water - for boilingteaspoon kashmiri red chilli powder - mixed with water(3 tablespoon) - 2
Release the pressure naturally
- 3
Open the pressure cooker, drain all the water, peel the skin of the potatoes and keep it aside
baby potatoes - boiled and shallow fried(10)water - for boilingteaspoon kashmiri red chilli powder - mixed with water(3 tablespoon) - 4
Heat a heavy bottomed pan with 2 tablespoons oil
teaspoon kashmiri red chilli powder - mixed with water(3 tablespoon) - 5
Once the oil is slightly hot, add the peeled potatoes and roast them till it is light brown
baby potatoes - boiled and shallow fried(10)/2 hung curd (greek yogurt) - low fat and whisked till it is smooth(1 cup) - 6
Take out the potatoes and keep the aside
baby potatoes - boiled and shallow fried(10) - 7
In the same pan, add a teaspoon of oil and fry the spices (cinnamon, bay leaf, cloves, green cardamom pods) and then add the red chilli powder mixed with water
water - for boilingbay leaf (tej patta)(1)cloves (laung)(2)inch cinnamon stick (dalchini)(1)cardamom (elaichi) pods/seeds(1)teaspoon kashmiri red chilli powder - mixed with water(3 tablespoon)inch dry ginger powder(1)black cardamom (badi elaichi) - powdered(1) - 8
Add the fennel powder, ginger powder and mix well
teaspoon kashmiri red chilli powder - mixed with water(3 tablespoon)fennel seeds (saunf) - powdered(1 teaspoon)inch dry ginger powder(1) - 9
It might splutter for few seconds, be careful while stirring
- 10
In the meal while whisk the curd till it becomes a smooth paste, reduce the flame and slowly add in the roasted potatoes and curd mixture
baby potatoes - boiled and shallow fried(10)/2 hung curd (greek yogurt) - low fat and whisked till it is smooth(1 cup) - 11
Make sure the flame is low
- 12
Simmer the (Aloo) potatoes in the curd gravy for about 25 minutes
baby potatoes - boiled and shallow fried(10)/2 hung curd (greek yogurt) - low fat and whisked till it is smooth(1 cup) - 13
And then finally add the cumin seeds and cardamom powder, mix well and serve
cardamom (elaichi) pods/seeds(1)teaspoon kashmiri red chilli powder - mixed with water(3 tablespoon)fennel seeds (saunf) - powdered(1 teaspoon)inch dry ginger powder(1)black cardamom (badi elaichi) - powdered(1)cumin seeds (jeera)(1 teaspoon) - 14
Serve the Dum Oluv Recipe along with Steamed Rice or Whole Wheat Naan and Aamras to enjoy your meal
teaspoon kashmiri red chilli powder - mixed with water(3 tablespoon)
Rate this recipe
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