Kashmiri Style Chicken Pulao Recipe
A non-veg Kashmiri recipe with rice - washed and soaked in water, chicken breasts - cut into small pieces, mace (javitri). Ready in 40 min, serves 4.
Curated bySana Bhat🇮🇳
Instructions
14 steps- 1
To begin making the Kashmiri Chicken Pulao Recipe, heat a pressure cooker with oil on medium flame, once the oil is hot add mace, cloves, cinnamon stick and let it sizzle
chicken breasts - cut into small pieces(300 grams)mace (javitri)(1)inch cinnamon stick (dalchini)(1)cloves (laung)(3)mace (javitri)(1)cloves garlic - chopped(4) - 2
Once it sizzles, Aad ginger, garlic and saute for a couple of minutes
inch ginger(1)cloves garlic - chopped(4) - 3
Add onions and saute them well till they turn translucent
onion - sliced(1) - 4
In a mixing bowl, combine the curd along with red chilli powder, turmeric powder, coriander powder and pepper powder and whisk well
curd (dahi / yogurt)(1 cup)red chilli powder(1 tablespoon)turmeric powder (haldi)(1/2 teaspoon)coriander powder (dhania)(1 teaspoon)black pepper powder(1 teaspoon) - 5
Turn down the heat and add this whisked curd into the sautéed onions and mix well
chicken breasts - cut into small pieces(300 grams)onion - sliced(1)curd (dahi / yogurt)(1 cup) - 6
Add chicken pieces and saute till the chicken is half cooked
chicken breasts - cut into small pieces(300 grams) - 7
This will take about 6 to 8 minutes
- 8
After 6 to 8 minutes, add in soaked and washed rice along with 1-1/2 cups of water
rice - washed and soaked in water(1 cup) - 9
Sprinkle salt accordingly and stir well
salt - to taste - 10
Close the lid of the cooker and pressure cook for 2 whistles
- 11
After 2 whistes, switch off the gas and allow the pressure to release naturally
- 12
Open the cooker and fluff up the rice and mix it evenly with the masala
rice - washed and soaked in water(1 cup) - 13
Garnish with cashew nuts and crushed almonds and serve hot
cashew nuts(1 tablespoon)badam (almond) - crushed(5) - 14
Serve the Kashmiri Chicken Pulao Recipe along with Tomato Onion Cucumber Raita ,Carrot Cucumber Tomato Salad with Lemon and Coriander by the side so it will make a complete meal
chicken breasts - cut into small pieces(300 grams)onion - sliced(1)coriander powder (dhania)(1 teaspoon)
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Kashmiri Style Chicken Pulao Recipe
A non-veg Kashmiri recipe with rice - washed and soaked in water, chicken breasts - cut into small pieces, mace (javitri). Ready in 40 min, serves 4.
Curated bySana Bhat🇮🇳
Estimated Nutrition Highlights
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Directions
14 steps- 1
To begin making the Kashmiri Chicken Pulao Recipe, heat a pressure cooker with oil on medium flame, once the oil is hot add mace, cloves, cinnamon stick and let it sizzle
chicken breasts - cut into small pieces(300 grams)mace (javitri)(1)inch cinnamon stick (dalchini)(1)cloves (laung)(3)mace (javitri)(1)cloves garlic - chopped(4) - 2
Once it sizzles, Aad ginger, garlic and saute for a couple of minutes
inch ginger(1)cloves garlic - chopped(4) - 3
Add onions and saute them well till they turn translucent
onion - sliced(1) - 4
In a mixing bowl, combine the curd along with red chilli powder, turmeric powder, coriander powder and pepper powder and whisk well
curd (dahi / yogurt)(1 cup)red chilli powder(1 tablespoon)turmeric powder (haldi)(1/2 teaspoon)coriander powder (dhania)(1 teaspoon)black pepper powder(1 teaspoon) - 5
Turn down the heat and add this whisked curd into the sautéed onions and mix well
chicken breasts - cut into small pieces(300 grams)onion - sliced(1)curd (dahi / yogurt)(1 cup) - 6
Add chicken pieces and saute till the chicken is half cooked
chicken breasts - cut into small pieces(300 grams) - 7
This will take about 6 to 8 minutes
- 8
After 6 to 8 minutes, add in soaked and washed rice along with 1-1/2 cups of water
rice - washed and soaked in water(1 cup) - 9
Sprinkle salt accordingly and stir well
salt - to taste - 10
Close the lid of the cooker and pressure cook for 2 whistles
- 11
After 2 whistes, switch off the gas and allow the pressure to release naturally
- 12
Open the cooker and fluff up the rice and mix it evenly with the masala
rice - washed and soaked in water(1 cup) - 13
Garnish with cashew nuts and crushed almonds and serve hot
cashew nuts(1 tablespoon)badam (almond) - crushed(5) - 14
Serve the Kashmiri Chicken Pulao Recipe along with Tomato Onion Cucumber Raita ,Carrot Cucumber Tomato Salad with Lemon and Coriander by the side so it will make a complete meal
chicken breasts - cut into small pieces(300 grams)onion - sliced(1)coriander powder (dhania)(1 teaspoon)
Rate this recipe
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