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Karnataka Style Sabsige Soppu Akki Rotti (Dill leaves and flattened Rice Bread Recipe)
KarnatakaBreakfastVegetarian

Karnataka Style Sabsige Soppu Akki Rotti (Dill leaves and flattened Rice Bread Recipe)

A vegetarian Karnataka recipe with rice flour, poha (flattened rice), dill leaves - chopped. Ready in 40 min, serves 4.

Curated byKavya Sharma🇮🇳

Calories
410kcal
Estimated Cost
₹150-300
Carbs52g
Protein23g
Fats12g
Servings Scaler
4

Instructions

16 steps
  1. 1

    We begin making the Karnataka Style Sabsige Soppu Akki Rotti (Dill leaves and flattened Rice Bread Recipe) by soaking the flattened rice with 1/2 cup water for about 30 minutes

    rice flour(1 cup)dill leaves - chopped(1 cup)
  2. 2

    Then mash it, till it becomes a soft dough and add the remaining ingredients and bind it using 1/4 cup luke warm water

  3. 3

    Knead it to a wet dough but not sticky

  4. 4

    Cover with a damp cloth and rest for about 10 minutes

  5. 5

    Now to prepare the roti, place a non stick tawa/skillet on the heat

  6. 6

    Spread out a large piece of plastic, or parchment paper on your work surface

  7. 7

    Grease your palms with oil

  8. 8

    Pinch a big ball of dough place it in the centre of the parchment or plastic

  9. 9

    Then gently flatten it out to form a hand-patted disc, similar to Thalipeeth

  10. 10

    Lift the paper, along with the rotti on it and turning it over, place it on the skillet with the rotti down on the hot skillet

  11. 11

    Carefully supporting the rotti peel off the paper

  12. 12

    Drizzle a little bit of oil along the edges of the roti and in the centre, into the hole made on the roti and allow it to sizzle and crisp up

  13. 13

    When it seems half cooked, flip the roti over with a spatula to cook the other side

  14. 14

    Cook well till you have brown patches on both sides

  15. 15

    Then, take the roti off the skillet, add a dollop of butter or ghee, and serve immediately

  16. 16

    Serve the Karnataka Style Sabsige Soppu Akki Rotti (Dill leaves and flattened Rice Bread Recipe) can be serve along with Karuveppilai Chutney Recipe (A Healthy Curry Leaves Chutney)

    rice flour(1 cup)dill leaves - chopped(1 cup)

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