Pudina Mavinakayi Chutney Recipe - Mint Mango Chutney
A vegetarian Karnataka recipe with mango (raw) - grated, fresh coconut, coriander (dhania) leaves. Ready in 15 min, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
5 steps- 1
To begin making the Karnataka Style Pudina Mavinakayi Chutney Recipe, in a mixer-jar, combine all the ingredients- raw mango, coconut, coriander leaves, mint leaves, ginger, green chillies, lemon juice and salt along with 1/4 cup water and grind it into a smooth paste
mango (raw) - grated(1)fresh coconut(1 cup)coriander (dhania) leaves(1/2 cup)mint leaves (pudina)(1/2 cup)inch ginger(1)green chilli(2)lemon juice(1 tablespoon)salt - to tastedry red chilli(2) - 2
Heat a small tempering pan with oil, add mustard seeds and allow it to splutter, next add the urad dal and allow it to turn golden brown
white urad dal (split)(1 teaspoon)mustard seeds(1 teaspoon)sunflower oil - for tempering - 3
Add the dry red chillies as well and leave it for 10 seconds
green chilli(2)dry red chilli(2) - 4
Pour the tempering over the Pudina Mavinakayi Chutney and serve
sunflower oil - for tempering - 5
Serve the Karnataka Style Pudina Mavinakayi Chutney Recipe along with dosa, idli or pesarattu to enjoy your breakfast
Rate this recipe
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Pudina Mavinakayi Chutney Recipe - Mint Mango Chutney
A vegetarian Karnataka recipe with mango (raw) - grated, fresh coconut, coriander (dhania) leaves. Ready in 15 min, serves 4.
Curated byKavya Sharma🇮🇳
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Directions
5 steps- 1
To begin making the Karnataka Style Pudina Mavinakayi Chutney Recipe, in a mixer-jar, combine all the ingredients- raw mango, coconut, coriander leaves, mint leaves, ginger, green chillies, lemon juice and salt along with 1/4 cup water and grind it into a smooth paste
mango (raw) - grated(1)fresh coconut(1 cup)coriander (dhania) leaves(1/2 cup)mint leaves (pudina)(1/2 cup)inch ginger(1)green chilli(2)lemon juice(1 tablespoon)salt - to tastedry red chilli(2) - 2
Heat a small tempering pan with oil, add mustard seeds and allow it to splutter, next add the urad dal and allow it to turn golden brown
white urad dal (split)(1 teaspoon)mustard seeds(1 teaspoon)sunflower oil - for tempering - 3
Add the dry red chillies as well and leave it for 10 seconds
green chilli(2)dry red chilli(2) - 4
Pour the tempering over the Pudina Mavinakayi Chutney and serve
sunflower oil - for tempering - 5
Serve the Karnataka Style Pudina Mavinakayi Chutney Recipe along with dosa, idli or pesarattu to enjoy your breakfast
Rate this recipe
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