KarnatakaSide DishVegetarian

Pudina Mavinakayi Chutney Recipe - Mint Mango Chutney

Name: Pudina Mavinakayi Chutney Recipe - Mint Mango Chutney
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: Karnataka
Ingredients: 1 mango (raw) - grated; 1 cup fresh coconut; 1/2 cup coriander (dhania) leaves; 1/2 cup mint leaves (pudina); 1 inch ginger; 2 green chilli; 1 tablespoon lemon juice; salt - to taste; 1 teaspoon white urad dal (split); 1 teaspoon mustard seeds; 2 dry red chilli; sunflower oil - for tempering

A vegetarian Karnataka recipe with mango (raw) - grated, fresh coconut, coriander (dhania) leaves. Ready in 15 min, serves 4.

Curated byKavya Sharma🇮🇳

Calories

620kcal

Estimated Cost

₹300-450

Carbs74g

Protein25g

Fats25g

Servings Scaler

Instructions

5 steps

1
To begin making the Karnataka Style Pudina Mavinakayi Chutney Recipe, in a mixer-jar, combine all the ingredients- raw mango, coconut, coriander leaves, mint leaves, ginger, green chillies, lemon juice and salt along with 1/4 cup water and grind it into a smooth paste
mango (raw) - grated(1)fresh coconut(1 cup)coriander (dhania) leaves(1/2 cup)mint leaves (pudina)(1/2 cup)inch ginger(1)green chilli(2)lemon juice(1 tablespoon)salt - to tastedry red chilli(2)
2
Heat a small tempering pan with oil, add mustard seeds and allow it to splutter, next add the urad dal and allow it to turn golden brown
white urad dal (split)(1 teaspoon)mustard seeds(1 teaspoon)sunflower oil - for tempering
3
Add the dry red chillies as well and leave it for 10 seconds
green chilli(2)dry red chilli(2)
4
Pour the tempering over the Pudina Mavinakayi Chutney and serve
sunflower oil - for tempering
5
Serve the Karnataka Style Pudina Mavinakayi Chutney Recipe along with dosa, idli or pesarattu to enjoy your breakfast

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Recipe Source: archanaskitchen.com

KarnatakaSide DishVegetarian

Pudina Mavinakayi Chutney Recipe - Mint Mango Chutney

A vegetarian Karnataka recipe with mango (raw) - grated, fresh coconut, coriander (dhania) leaves. Ready in 15 min, serves 4.

Curated byKavya Sharma🇮🇳

Cook Time15 min

Calories

620kcal

Est. Cost₹300-₹450

Serving Size1 portion

Estimated Nutrition Highlights

Carbohydrates

74g(48%)

Protein

25g(16%)

Fats

25g(36%)

Interactive Servings Scaler

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Directions

5 steps

1
To begin making the Karnataka Style Pudina Mavinakayi Chutney Recipe, in a mixer-jar, combine all the ingredients- raw mango, coconut, coriander leaves, mint leaves, ginger, green chillies, lemon juice and salt along with 1/4 cup water and grind it into a smooth paste
mango (raw) - grated(1)fresh coconut(1 cup)coriander (dhania) leaves(1/2 cup)mint leaves (pudina)(1/2 cup)inch ginger(1)green chilli(2)lemon juice(1 tablespoon)salt - to tastedry red chilli(2)
2
Heat a small tempering pan with oil, add mustard seeds and allow it to splutter, next add the urad dal and allow it to turn golden brown
white urad dal (split)(1 teaspoon)mustard seeds(1 teaspoon)sunflower oil - for tempering
3
Add the dry red chillies as well and leave it for 10 seconds
green chilli(2)dry red chilli(2)
4
Pour the tempering over the Pudina Mavinakayi Chutney and serve
sunflower oil - for tempering
5
Serve the Karnataka Style Pudina Mavinakayi Chutney Recipe along with dosa, idli or pesarattu to enjoy your breakfast