Karnataka Style Jackfruit Moong Dal Payasa Recipe
A vegetarian Coastal Karnataka recipe with jackfruit ripe (kathal) - chopped, yellow moong dal (split), jaggery - pounded. Ready in 15 min, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
9 steps- 1
To begin making the Karnataka Style Jackfruit Moong Dal Payasa Recipe, in a mixer, grind together 1/2 cup of the jackfruit, soaked rice, grated coconut and few almonds into fine paste
jackfruit ripe (kathal) - chopped(1 cup)yellow moong dal (split)(1/4 cup)rice - soaked for 0 minutes(2 teaspoon)fresh coconut - grated(2 tablespoon)mixed dry fruits - finely chopped (i used almonds and cashews)(1/4 cup) - 2
In a pressure cooker,combine the yellow moong dal, with 2 tablespoons of water and pressure cook for 2 whistles
yellow moong dal (split)(1/4 cup) - 3
Turn off the flame and allow the pressure to release naturally
- 4
Drain and set aside
- 5
In a tadka pan, heat ghee on medium flame, once the ghee is hot, add the dry fruits and fry them till they just begin to become brown in colour
ghee(1 teaspoon)mixed dry fruits - finely chopped (i used almonds and cashews)(1/4 cup) - 6
Switch off heat and keep aside
- 7
Heat a kadai on medium flame, add the ground jackfruit paste, cooked yellow moong dal, remaining jackfruit pieces, jaggery, and cardamom powder with required amount of water and bring to a boil
jackfruit ripe (kathal) - chopped(1 cup)yellow moong dal (split)(1/4 cup)jaggery - pounded(3/4 cup)cardamom powder (elaichi)(1 teaspoon) - 8
Once the jaggery melts and payasa recipe starts to thicken, add the ghee fried dry fruits and boil for a minute and switch off heat
jaggery - pounded(3/4 cup)ghee(1 teaspoon)mixed dry fruits - finely chopped (i used almonds and cashews)(1/4 cup) - 9
Serve Karnataka Style Jackfruit Moong Dal Payasa Recipe as a dessert along with a meal of Steamed rice, Mangalore Nurge Gashie, Hesaru Bele Southekayi Kosambari Recipe and Menthya Matvadi Palya Recipe for a complete meal
jackfruit ripe (kathal) - chopped(1 cup)yellow moong dal (split)(1/4 cup)rice - soaked for 0 minutes(2 teaspoon)
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Karnataka Style Jackfruit Moong Dal Payasa Recipe
A vegetarian Coastal Karnataka recipe with jackfruit ripe (kathal) - chopped, yellow moong dal (split), jaggery - pounded. Ready in 15 min, serves 4.
Curated byKavya Sharma🇮🇳
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Directions
9 steps- 1
To begin making the Karnataka Style Jackfruit Moong Dal Payasa Recipe, in a mixer, grind together 1/2 cup of the jackfruit, soaked rice, grated coconut and few almonds into fine paste
jackfruit ripe (kathal) - chopped(1 cup)yellow moong dal (split)(1/4 cup)rice - soaked for 0 minutes(2 teaspoon)fresh coconut - grated(2 tablespoon)mixed dry fruits - finely chopped (i used almonds and cashews)(1/4 cup) - 2
In a pressure cooker,combine the yellow moong dal, with 2 tablespoons of water and pressure cook for 2 whistles
yellow moong dal (split)(1/4 cup) - 3
Turn off the flame and allow the pressure to release naturally
- 4
Drain and set aside
- 5
In a tadka pan, heat ghee on medium flame, once the ghee is hot, add the dry fruits and fry them till they just begin to become brown in colour
ghee(1 teaspoon)mixed dry fruits - finely chopped (i used almonds and cashews)(1/4 cup) - 6
Switch off heat and keep aside
- 7
Heat a kadai on medium flame, add the ground jackfruit paste, cooked yellow moong dal, remaining jackfruit pieces, jaggery, and cardamom powder with required amount of water and bring to a boil
jackfruit ripe (kathal) - chopped(1 cup)yellow moong dal (split)(1/4 cup)jaggery - pounded(3/4 cup)cardamom powder (elaichi)(1 teaspoon) - 8
Once the jaggery melts and payasa recipe starts to thicken, add the ghee fried dry fruits and boil for a minute and switch off heat
jaggery - pounded(3/4 cup)ghee(1 teaspoon)mixed dry fruits - finely chopped (i used almonds and cashews)(1/4 cup) - 9
Serve Karnataka Style Jackfruit Moong Dal Payasa Recipe as a dessert along with a meal of Steamed rice, Mangalore Nurge Gashie, Hesaru Bele Southekayi Kosambari Recipe and Menthya Matvadi Palya Recipe for a complete meal
jackfruit ripe (kathal) - chopped(1 cup)yellow moong dal (split)(1/4 cup)rice - soaked for 0 minutes(2 teaspoon)
Rate this recipe
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