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Baale Dindu Kadale Palya - Banana Stem Curry With Chickpeas Recipe
Coastal KarnatakaLunchVegetarian

Baale Dindu Kadale Palya - Banana Stem Curry With Chickpeas Recipe

A vegetarian Coastal Karnataka recipe with banana stem - cleaned and chopped (about 250 after cleaning), kala chana (brown chickpeas) - soaked overnight, tablespoons fresh coconut - grated. Ready in 1h 5m, serves 4.

Curated byKavya Sharma🇮🇳

Calories
690kcal
Estimated Cost
₹350-500
Carbs79g
Protein47g
Fats21g
Servings Scaler
4

Instructions

16 steps
  1. 1

    To prepare Baale Dindu Kadale Palya (Banana Stem Curry With Chickpeas Recipe), cut the extra portion of the banana stem, trim its top and bottom lightly, and chop the stem finely

    banana stem - cleaned and chopped (about 250 after cleaning)(1 grams)curry leaves - few sprigs
  2. 2

    Take a Pressure cooker, add soaked chickpeasAdd sufficient water and cook for 1-2 whistles

    kala chana (brown chickpeas) - soaked overnight(1 cup)
  3. 3

    Allow to release pressure by itself

  4. 4

    Add the chopped banana stem required salt and cook further for 1 more whistle

    banana stem - cleaned and chopped (about 250 after cleaning)(1 grams)onions - chopped(2)salt - to tastesunflower oil - as required
  5. 5

    The chickpeas should be firm and not mushy

  6. 6

    Heat a Kadai and dry roast coriander seeds till fragrant

    teaspoons cumin seeds (jeera)(2)teaspoons coriander (dhania) seeds(2)coriander (dhania) leaves - few sprigs
  7. 7

    Set aside

  8. 8

    In the same Kadai, and add a little oil

  9. 9

    Once the oil is hot, splutter cumin, add in curry leaves and saute for a few seconds

    teaspoons cumin seeds (jeera)(2)curry leaves - few sprigscoriander (dhania) leaves - few sprigs
  10. 10

    Add chopped onions, garlic and saute till cooked

    banana stem - cleaned and chopped (about 250 after cleaning)(1 grams)onions - chopped(2)clove garlic - peeled(1)
  11. 11

    In a Mixer, dry grind coriander and add all the sauteed ingredients with grated coconut and wet grind till smooth, with adding water if necessary

    tablespoons fresh coconut - grated(2)teaspoons coriander (dhania) seeds(2)coriander (dhania) leaves - few sprigs
  12. 12

    After the pressure in the cooker with chickpeas and banana stem releases, add the ground paste in a kadai along with the contents of the pressure cooker

    banana stem - cleaned and chopped (about 250 after cleaning)(1 grams)
  13. 13

    Add chilli powder and allow the Baale Dindu Kadale Palya to come to a boil

    -/2 red chilli powder - (adjust)(1 teaspoon)green chilli - one small green chilli(1)
  14. 14

    Adjust salt and switch off flame

    salt - to taste
  15. 15

    Add lemon juice to the recipe and mix

    lemon juice(1 teaspoon)
  16. 16

    Garnish with coriander leaves, chopped green chilli, and serve Baale Dindu Kadale Palya hot with rasam recipe

    banana stem - cleaned and chopped (about 250 after cleaning)(1 grams)teaspoons coriander (dhania) seeds(2)-/2 red chilli powder - (adjust)(1 teaspoon)onions - chopped(2)curry leaves - few sprigscoriander (dhania) leaves - few sprigsgreen chilli - one small green chilli(1)

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