What2Eat
Karwar Style Lasani Kadhi Recipe - Kokum And Coconut Milk Curry
Coastal KarnatakaLunchVegetarian

Karwar Style Lasani Kadhi Recipe - Kokum And Coconut Milk Curry

A vegetarian Coastal Karnataka recipe with kokum (malabar tamarind), -/2 fresh coconut - grated or 2 s coconut milk, green chilli. Ready in 15 min, serves 4.

Curated byKavya Sharma🇮🇳

Calories
585kcal
Estimated Cost
₹275-425
Carbs63g
Protein31g
Fats23g
Servings Scaler
4

Instructions

16 steps
  1. 1

    To begin making the Karwar Style Lasani Kadhi Recipe (Kokum & Coconut Milk Curry), soak kokum peels in 1 cup hot water for 30 to 45 minutes

    kokum (malabar tamarind)(6)-/2 fresh coconut - grated or 2 s coconut milk(1 cup)
  2. 2

    Squeeze well and discard the left over

  3. 3

    In a mixer take coconut, cumin seeds, garlic and green chillies

    -/2 fresh coconut - grated or 2 s coconut milk(1 cup)green chilli(3)cloves garlic(2)cumin seeds (jeera)(1/2 teaspoon)mustard seeds(1/2 teaspoon)cumin seeds (jeera)(1/4 teaspoon)
  4. 4

    Add 1 cup warm water and grind to a smooth paste

  5. 5

    Sieve to extract coconut milk

    -/2 fresh coconut - grated or 2 s coconut milk(1 cup)
  6. 6

    For the left over coconut solids, add some water and regrind

    -/2 fresh coconut - grated or 2 s coconut milk(1 cup)
  7. 7

    Sieve to get thin coconut milk

    -/2 fresh coconut - grated or 2 s coconut milk(1 cup)
  8. 8

    To the coconut milk, add kokum juice

    kokum (malabar tamarind)(6)-/2 fresh coconut - grated or 2 s coconut milk(1 cup)
  9. 9

    Add salt and jaggery

    salt - to tastejaggery - to taste
  10. 10

    Mix and add water if required to get desired consistency

    coriander (dhania) leaves - as required to garnish (chopped)
  11. 11

    Next, prepare the tempering

  12. 12

    Heat oil in a tadka pan

  13. 13

    Ass Mustard seeds, cumin seeds and curry leaves

    cumin seeds (jeera)(1/2 teaspoon)coriander (dhania) leaves - as required to garnish (chopped)mustard seeds(1/2 teaspoon)cumin seeds (jeera)(1/4 teaspoon)
  14. 14

    Saute for 10 seconds and pour it on the kadhi

  15. 15

    Garnish with chopped coriander leaves and serve hot

    coriander (dhania) leaves - as required to garnish (chopped)
  16. 16

    Serve Karwar Style Lasani Kadhi (Kokum & Coconut Milk Curry) with Karwar Style Muga Ambat, Phulka and Steamed Rice for a weekday meal

    kokum (malabar tamarind)(6)-/2 fresh coconut - grated or 2 s coconut milk(1 cup)

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