KarnatakaDessertVegetarian

Karnataka Style Gasagase Payasa Recipe- Poppy seed Payasam

Name: Karnataka Style Gasagase Payasa Recipe- Poppy seed Payasam
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Karnataka
Ingredients: 3 tablespoon poppy seeds; 2 teaspoon rice; 2 tablespoon fresh coconut; 4 tablespoon jaggery; 1 cup milk; 2 cardamom (elaichi) pods/seeds; 1 pinch salt; 2 tablespoon ghee; 10 cashew nuts; 10 raisins

A vegetarian Karnataka recipe with poppy seeds, rice, fresh coconut. Ready in 30 min, serves 4.

Curated byKavya Sharma🇮🇳

Calories

550kcal

Estimated Cost

₹250-400

Carbs73g

Protein36g

Fats13g

Servings Scaler

Instructions

10 steps

1
To begin making the Karnataka Style Gasagase Payasa, roast the poppy seeds and rice in a skillet on low-medium heat until it turns into a nice golden brown
poppy seeds(3 tablespoon)rice(2 teaspoon)
2
This will take about 4-6 minutes
3
Turn off the flame and allow it to cool
4
Transfer into a mixer jar
5
and grind it into a coarse mixture, add grated coconut and water and grind again to a smooth mixture
fresh coconut(2 tablespoon)
6
Heat a sauce pan with milk on medium flame, add the ground poppy seeds and coconut mixture, cardamom pods, jaggery and bring it to a boil
poppy seeds(3 tablespoon)fresh coconut(2 tablespoon)jaggery(4 tablespoon)milk(1 cup)cardamom (elaichi) pods/seeds(2)
7
Boil the payasam till it thickens
8
Heat ghee in a tadka pan, on low flame and fry the cashew nuts and raisins for 2 minutes
ghee(2 tablespoon)cashew nuts(10)raisins(10)
9
Turn off the flame and pour it over the payasam and serve
10
Serve the Gasagase Payasa after having a Spicy Mixed Vegetable Pulao Recipe with Tomato Onion Cucumber Raita to cool down your palate with a sweet note

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Recipe Source: archanaskitchen.com

KarnatakaDessertVegetarian

Karnataka Style Gasagase Payasa Recipe- Poppy seed Payasam

A vegetarian Karnataka recipe with poppy seeds, rice, fresh coconut. Ready in 30 min, serves 4.

Curated byKavya Sharma🇮🇳

Cook Time30 min

Calories

550kcal

Est. Cost₹250-₹400

Serving Size1 portion

Estimated Nutrition Highlights

Carbohydrates

73g(53%)

Protein

36g(26%)

Fats

13g(21%)

Interactive Servings Scaler

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Directions

10 steps

1
To begin making the Karnataka Style Gasagase Payasa, roast the poppy seeds and rice in a skillet on low-medium heat until it turns into a nice golden brown
poppy seeds(3 tablespoon)rice(2 teaspoon)
2
This will take about 4-6 minutes
3
Turn off the flame and allow it to cool
4
Transfer into a mixer jar
5
and grind it into a coarse mixture, add grated coconut and water and grind again to a smooth mixture
fresh coconut(2 tablespoon)
6
Heat a sauce pan with milk on medium flame, add the ground poppy seeds and coconut mixture, cardamom pods, jaggery and bring it to a boil
poppy seeds(3 tablespoon)fresh coconut(2 tablespoon)jaggery(4 tablespoon)milk(1 cup)cardamom (elaichi) pods/seeds(2)
7
Boil the payasam till it thickens
8
Heat ghee in a tadka pan, on low flame and fry the cashew nuts and raisins for 2 minutes
ghee(2 tablespoon)cashew nuts(10)raisins(10)
9
Turn off the flame and pour it over the payasam and serve
10
Serve the Gasagase Payasa after having a Spicy Mixed Vegetable Pulao Recipe with Tomato Onion Cucumber Raita to cool down your palate with a sweet note