Karwar Style Khatkhate Recipe (Mixed Vegetable Curry With Toor Dal & Coconut)
A vegetarian Karnataka recipe with arhar dal (split toor dal), mixed vegetables - (beans, turmeric powder (haldi). Ready in 30 min, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
16 steps- 1
To begin making the Karwar Style Khatkhate Recipe, wash and pressure cook toor dal with a pinch of turmeric for 2-3 whistles
arhar dal (split toor dal)(1/2 cup)turmeric powder (haldi)(1/2 teaspoon) - 2
Once cooked, mash it well and keep aside
- 3
Dice the vegetables and cook them with enough water in a pressure cooker for one whistle
mixed vegetables - (beans(2 cups)kokum (malabar tamarind) - soak in hot water and extract juice(5) - 4
Turn off the flame and immediately release the pressure
- 5
They should just be cooked
- 6
make sure you don't overcook them
- 7
Meanwhile, grind coconut, red chillies, coriander powder and turmeric powder with little water to a smooth paste
turmeric powder (haldi)(1/2 teaspoon)kokum (malabar tamarind) - soak in hot water and extract juice(5)fresh coconut - grated(1/2)dry red chillies(4)coriander powder (dhania)(1/2 teaspoon) - 8
Add sichuan pepper and grind the paste again for few more seconds
sichuan peppercorns(8) - 9
When the vegetables are almost done, add ground coconut paste and mashed toor dal
arhar dal (split toor dal)(1/2 cup)mixed vegetables - (beans(2 cups)fresh coconut - grated(1/2) - 10
Add salt, kokam and jaggery
tablespoons jaggery - adjustable(2)salt - to taste - 11
Mix everything well and bring to boil
- 12
Finally prepare the tempering for the curry
curry leaves - few - 13
Heat oil in a kadhai
- 14
Add mustard seeds, cumin seeds and curry leaves
mustard seeds(1 teaspoon)cumin seeds (jeera)(1/2 teaspoon)curry leaves - few - 15
Cook for about a minute and then pour it on Khatkhate
- 16
Serve Karwar Style Khatkhate Recipe (Mixed Vegetable Curry With Toor Dal & Coconut) along with Karwar Style Lasani Kadhi and Steamed Rice for a weekday meal
arhar dal (split toor dal)(1/2 cup)mixed vegetables - (beans(2 cups)fresh coconut - grated(1/2)curry leaves - few
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Karwar Style Khatkhate Recipe (Mixed Vegetable Curry With Toor Dal & Coconut)
A vegetarian Karnataka recipe with arhar dal (split toor dal), mixed vegetables - (beans, turmeric powder (haldi). Ready in 30 min, serves 4.
Curated byKavya Sharma🇮🇳
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Directions
16 steps- 1
To begin making the Karwar Style Khatkhate Recipe, wash and pressure cook toor dal with a pinch of turmeric for 2-3 whistles
arhar dal (split toor dal)(1/2 cup)turmeric powder (haldi)(1/2 teaspoon) - 2
Once cooked, mash it well and keep aside
- 3
Dice the vegetables and cook them with enough water in a pressure cooker for one whistle
mixed vegetables - (beans(2 cups)kokum (malabar tamarind) - soak in hot water and extract juice(5) - 4
Turn off the flame and immediately release the pressure
- 5
They should just be cooked
- 6
make sure you don't overcook them
- 7
Meanwhile, grind coconut, red chillies, coriander powder and turmeric powder with little water to a smooth paste
turmeric powder (haldi)(1/2 teaspoon)kokum (malabar tamarind) - soak in hot water and extract juice(5)fresh coconut - grated(1/2)dry red chillies(4)coriander powder (dhania)(1/2 teaspoon) - 8
Add sichuan pepper and grind the paste again for few more seconds
sichuan peppercorns(8) - 9
When the vegetables are almost done, add ground coconut paste and mashed toor dal
arhar dal (split toor dal)(1/2 cup)mixed vegetables - (beans(2 cups)fresh coconut - grated(1/2) - 10
Add salt, kokam and jaggery
tablespoons jaggery - adjustable(2)salt - to taste - 11
Mix everything well and bring to boil
- 12
Finally prepare the tempering for the curry
curry leaves - few - 13
Heat oil in a kadhai
- 14
Add mustard seeds, cumin seeds and curry leaves
mustard seeds(1 teaspoon)cumin seeds (jeera)(1/2 teaspoon)curry leaves - few - 15
Cook for about a minute and then pour it on Khatkhate
- 16
Serve Karwar Style Khatkhate Recipe (Mixed Vegetable Curry With Toor Dal & Coconut) along with Karwar Style Lasani Kadhi and Steamed Rice for a weekday meal
arhar dal (split toor dal)(1/2 cup)mixed vegetables - (beans(2 cups)fresh coconut - grated(1/2)curry leaves - few
Rate this recipe
